{"title":"[Elaboration of national tables of nutritive values of Yugoslav foods].","authors":"D ANTONIJEVIC, S SIBALIC, B VAJIC","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86059,"journal":{"name":"Glasnik. Belgrad. Higijenski institut NR Srbije","volume":"7 2","pages":"17-8"},"PeriodicalIF":0.0000,"publicationDate":"1958-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Glasnik. Belgrad. Higijenski institut NR Srbije","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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