{"title":"[Composition and changes in human milk due to various factors. I. Effect of consumption of foods with high vitamin content on the human milk].","authors":"R TARJAN, M KRAMER, S SZOKE, K LINDNER","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86063,"journal":{"name":"Gyermekgyogyaszat : az Orvosegeszsegugyi Szakszervezet Gyermekorvos Szakcsoportjanak folyoirata = Pediatriia","volume":"14 ","pages":"119-28"},"PeriodicalIF":0.0000,"publicationDate":"1963-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Gyermekgyogyaszat : az Orvosegeszsegugyi Szakszervezet Gyermekorvos Szakcsoportjanak folyoirata = Pediatriia","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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