The resistance to dispersion of collagen fibres formed in vitro in the presence of ascorbic acid

J.K. Candlish, G.R. Tristram
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引用次数: 9

Abstract

Collagen fibres have been allowed to form by warming soluble collagen at pH 7.4 to 37° in the presence of amounts of ascorbic acid which are within the physiological range (up to 10−4 M). Such fibres are more resistant to dispersion by denaturants, enzymes with little or no group specificity, and ultrasonic treatment than fibres formed in the presence of buffer alone. This stabilising effect appears to be associated with the enol grouping of ascorbic acid. The possibility of an analogous stabilisation mechanism in vivo is discussed.

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在体外抗坏血酸存在下形成的胶原纤维对分散的抵抗力
在pH值7.4至37°的温度下,在抗坏血酸含量在生理范围内(高达10 - 4 M)的情况下,可加热可溶性胶原蛋白形成胶原纤维。与单独存在缓冲液时形成的纤维相比,这种纤维更能抵抗变性剂、很少或没有基团特异性的酶和超声波处理的分散。这种稳定作用似乎与抗坏血酸的烯醇组有关。讨论了体内类似稳定机制的可能性。
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