The carbohydrate components of ovine luteinizing hormone

Earl F. Walborg Jr., Darrell N. Ward
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引用次数: 41

Abstract

The quantitative analysis of the carbohydrate components of ovine luteinizing hormone demonstrated the presence of 8 residues of N-acetylglucosamine, 3 residues of N-acetylgalactosamine, 7 residues of mannose, 2 residues of galactose, 1 residue of fucose and 0–1 residue of sialic acid per molecule. The number of residues of each carbohydrate subunit was calculated assuming a molecular weight of 28 000.

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羊黄体生成素的碳水化合物成分
羊黄体生成素的碳水化合物成分定量分析表明,每个分子中存在8个n -乙酰氨基葡萄糖残基、3个n -乙酰半乳糖残基、7个甘露糖残基、2个半乳糖残基、1个焦糖残基和0-1个唾液酸残基。假设分子量为28000,计算每个碳水化合物亚基的残基数。
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