Pyruvate — Oxaloacetate exchange reaction in baker's yeast

Jura Gailiusis, Robert W. Rinne, C.R. Benedict
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引用次数: 38

Abstract

The results in this paper show that extracts of baker's yeast contain a pyruvate carboxylase which catalyzes the carboxylation of pyruvate to form oxaloacetate and the exchange of oxaloacetate and pyruvate. The carboxylation reaction requires GSH, MgCl2, ATP and is stimulated by acetyl-CoA. In the exchange reaction the transfer of the β-COOH group of oxaloacetate to pyruvate does not require ATP and is not stimulated by acetyl-CoA. Both reactions are inhibited by low concentrations of avidin and p-chloromercuribenzoate.

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面包酵母中丙酮酸-草酰乙酸交换反应
结果表明,酵母提取物中含有一种丙酮酸羧化酶,可催化丙酮酸羧化生成草酰乙酸,草酰乙酸与丙酮酸交换。羧基化反应需要GSH、MgCl2和ATP,并由乙酰辅酶a刺激。在交换反应中,草酰乙酸的β-COOH基团向丙酮酸的转移不需要ATP,也不受乙酰辅酶a的刺激。这两种反应都被低浓度的亲和素和对氯喹苯甲酸酯抑制。
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Subject index Erratum Erratum Author index Cation requirements for the acetic thiokinase from yeast
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