{"title":"Nutrition following total gastrectomy, with particular reference to fat and protein assimilation.","authors":"T C EVERSON","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86073,"journal":{"name":"International abstracts of surgery","volume":"95 3","pages":"209-30"},"PeriodicalIF":0.0000,"publicationDate":"1952-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International abstracts of surgery","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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