Effects of heat removal through the hand on metabolism and performance during cycling exercise in the heat.

Andrew R Hsu, Todd A Hagobian, Kevin A Jacobs, Hamdee Attallah, Anne L Friedlander
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引用次数: 55

Abstract

Objective: This two-part study tested the hypotheses that the use of a new cooling device, purported to extract heat from the body core through the palm of the hand, would (a) attenuate core temperature rise during submaximal exercise in the heat, thereby suppressing exercise-associated metabolic changes, and (b) facilitate a higher sustained workload, thus shortening the completion time of a time-trial performance test.

Methods: In Study 1, 8 male triathletes (age 27.9 +/- 2.0 yrs, mass 77.2 +/- 3.1 kg, VO2peak 59.0 +/- 4.1 ml x min(-1) x kg(-1)) cycled for 1 hr at the same absolute workload (approximately 60% VO2peak) in a heated room (31.9 +/- 0.1 degrees C, 24 +/- 1% humidity) on two occasions counterbalanced for cooling (C) or noncooling (NC). In Study 2, 8 similar subjects (age 26.9 +/- 2.0 yrs, mass 75.2 +/- 3.7 kg, VO2peak 54.1 +/- 3.1 ml x min(-1) x kg(-1)) performed two 30-km cycling time-trial performance tests under the same conditions (C(T), NC(T)).

Results: In Study 1, cooling attenuated the rise in tympanic temperature (T(TY)) (1.2 +/- 0.2 vs. 1.8 +/- 0.2 degrees C; p < 0.01) and lowered mean oxygen consumption (VO2, 2.4 +/- 0.1 vs. 2.7 +/- 0.1 L x min(-1); p < 0.05) and blood lactate (1.7 +/- 0.2 vs. 2.2 +/- 0.2 mmol x L(-1); p < 0.01) during exercise. There were no significant differences in respiratory exchange ratio (RER), blood glucose, heart rate (HR), face temperature (T(F)), or back temperature (T(B)) between NC and C. In Study 2, time to complete 30 km was 6 +/- 1% less with cooling than without cooling (60.9 +/- 2.0 vs. 64.9 +/- 2.6 min; p < 0.01). During the last 20% of C(T), subjects sustained a workload that was 14 +/- 5% (p = 0.06) higher than NC(T) at the same T(TY) and HR.

Conclusions: Heat extraction through the hand during cycle ergometer exercise in the heat can (a) lower T(TY), lactate concentration, and VO2 during a submaximal set-workload test and (b) reduce the time it takes to complete a 30-km time-trial test.

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在高温环境下,通过手部散热对循环运动中新陈代谢和运动表现的影响。
目的:这项由两部分组成的研究测试了以下假设:使用一种新的冷却装置,据称是通过手掌从身体核心提取热量,将(a)在高温下进行亚极限运动时减弱核心温度升高,从而抑制运动相关的代谢变化,(b)促进更高的持续工作量,从而缩短计时赛性能测试的完成时间。方法:在研究1中,8名男性铁人三项运动员(年龄27.9 +/- 2.0岁,体重77.2 +/- 3.1 kg, VO2peak 59.0 +/- 4.1 ml x min(-1) x kg(-1))在加热房间(31.9 +/- 0.1℃,24 +/- 1%湿度)中以相同的绝对工作量(约60% VO2peak)循环1小时,两次平衡为冷却(C)或非冷却(NC)。在研究2中,8名相似的受试者(年龄26.9 +/- 2.0岁,质量75.2 +/- 3.7 kg, VO2peak 54.1 +/- 3.1 ml x min(-1) x kg(-1))在相同的条件下(C(T), NC(T))进行了两次30公里的自行车计时赛性能测试。结果:在研究1中,冷却降低了鼓室温度(T(TY))的升高(1.2 +/- 0.2 vs. 1.8 +/- 0.2℃;p < 0.01),平均耗氧量降低(VO2, 2.4 +/- 0.1 vs. 2.7 +/- 0.1 L x min(-1);p < 0.05)和血乳酸(1.7 +/- 0.2 vs. 2.2 +/- 0.2 mmol × L(-1);P < 0.01)。NC组和c组在呼吸交换率(RER)、血糖、心率(HR)、面部温度(T(F))或背部温度(T(B))方面没有显著差异。在研究2中,冷却组完成30公里的时间比不冷却组少6 +/- 1%(60.9 +/- 2.0分钟vs. 64.9 +/- 2.6分钟;P < 0.01)。在C(T)的最后20%,受试者在相同的T(TY)和HR下承受的工作量比NC(T)高14 +/- 5% (p = 0.06)。结论:在高温条件下,在循环测力仪运动中通过手部提取热量可以(a)在次最大负荷测试中降低T(TY)、乳酸浓度和VO2, (b)减少完成30公里计时赛测试所需的时间。
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