Helicobacter pylori antibodies and gastric cancer: a gender-related difference

Daiva Janulaityte-Günther , Limas Kupcinskas , Alvydas Pavilonis , Konstantinas Valuckas , Leif Percival Andersen , Torkel Wadström
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引用次数: 21

Abstract

Helicobacter pylori has been proposed as a causative agent of gastric cancer. The aim of this study was to define serum antibodies response against different H. pylori antigens in patients with gastric cancer. Serum samples were collected from 115 Lithuanian patients with non-cardia gastric cancer and 110 age- and sex-matched controls without cancer. Heat-stable, low-molecular-mass, and outer membrane proteins were used as antigens to analyze serum IgG antibody response against H. pylori by enzyme-linked immunosorbent assay. Seroprevalence of H. pylori using low-molecular-mass antigen was significantly higher in gastric cancer patients, compared to controls (77% versus 57%, p < 0.05). Significant differences in the prevalence of H. pylori infection between gastric cancer patients and controls were found in females using all three studied antigens: heat-stable (98% versus 84%, p < 0.05), low-molecular-mass (88% versus 48%, p < 0.05) and outer membrane proteins (78% versus 57%, p < 0.05). In males, no significant differences were revealed between gastric cancer patients and controls. There may be other cofactors in addition to H. pylori that are important for the development of gastric cancer. H. pylori seems, however, to be a more important for development of gastric cancer in females than in males or males may have more confounding risk factors for gastric cancer than females.

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幽门螺杆菌抗体与胃癌的性别差异
幽门螺杆菌被认为是胃癌的一种病原体。本研究的目的是确定胃癌患者对不同幽门螺杆菌抗原的血清抗体反应。从115名立陶宛非贲门胃癌患者和110名年龄和性别匹配的无癌对照组中收集血清样本。采用酶联免疫吸附法,以热稳定蛋白、低分子质量蛋白和外膜蛋白为抗原,分析血清IgG抗体对幽门螺杆菌的反应。使用低分子质量抗原的幽门螺杆菌血清阳性率在胃癌患者中显著高于对照组(77%对57%,p <0.05)。在使用所有三种抗原的女性胃癌患者和对照组中,发现幽门螺杆菌感染的患病率存在显著差异:热稳定抗原(98%对84%,p <0.05),低分子质量(88%对48%,p <0.05)和外膜蛋白(78%对57%,p <0.05)。在男性中,胃癌患者和对照组之间没有明显差异。除了幽门螺杆菌外,可能还有其他辅助因素对胃癌的发展也很重要。然而,幽门螺杆菌似乎对女性胃癌的发展比男性更重要,或者男性可能比女性有更多的胃癌混杂危险因素。
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