Methionine utilization by bifidobacteria: possible existence of a reverse transsulfuration pathway.

IF 3.1 4区 医学 Q2 Agricultural and Biological Sciences Bioscience of Microbiota, Food and Health Pub Date : 2021-01-01 Epub Date: 2020-08-22 DOI:10.12938/bmfh.2020-031
Masaru Wada, Satoru Fukiya, Azusa Suzuki, Nanae Matsumoto, Miki Matsuo, Atsushi Yokota
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引用次数: 8

Abstract

Although bifidobacteria are already widely used as beneficial microbes with health-promoting effects, their amino acid utilization and metabolism are not yet fully understood. Knowledge about the metabolism of sulfur-containing amino acids in bifidobacteria is especially limited. In this study, we tested the methionine utilization ability of several bifidobacterial strains when it was the sole available sulfur source. Although bifidobacteria have long been predominantly considered to be cysteine auxotrophs, we showed that this is not necessarily the case.

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双歧杆菌对蛋氨酸的利用:可能存在一种反向转硫途径。
虽然双歧杆菌作为具有促进健康作用的有益微生物已被广泛使用,但其氨基酸利用和代谢尚未完全了解。关于双歧杆菌中含硫氨基酸代谢的知识尤其有限。在本研究中,我们测试了几种双歧杆菌菌株在作为唯一有效硫源的情况下对蛋氨酸的利用能力。虽然双歧杆菌长期以来主要被认为是半胱氨酸营养不良,但我们表明情况并非如此。
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来源期刊
Bioscience of Microbiota, Food and Health
Bioscience of Microbiota, Food and Health Immunology and Microbiology-Applied Microbiology and Biotechnology
CiteScore
5.50
自引率
3.20%
发文量
24
期刊介绍: Bioscience of Microbiota, Food and Health (BMFH) is a peer-reviewed scientific journal with a specific area of focus: intestinal microbiota of human and animals, lactic acid bacteria (LAB) and food immunology and food function. BMFH contains Full papers, Notes, Reviews and Letters to the editor in all areas dealing with intestinal microbiota, LAB and food immunology and food function. BMFH takes a multidisciplinary approach and focuses on a broad spectrum of issues.
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