l-Cysteine Stimulates the Effect of Vitamin D on Inhibition of Oxidative Stress, IL-8, and MCP-1 Secretion in High Glucose Treated Monocytes.

IF 3.4 4区 医学 Q2 NUTRITION & DIETETICS Journal of the American College of Nutrition Pub Date : 2021-05-01 Epub Date: 2021-02-17 DOI:10.1080/07315724.2020.1850371
Sushil K Jain, David Micinski, Rajesh Parsanathan
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引用次数: 15

Abstract

Objective: Vitamin D deficiency is common in the general population and diabetic patients, and supplementation with vitamin D is widely used to help lower oxidative stress and inflammation. The cytokine storm in SARS-CoV2 infection has been linked with both diabetes and Vitamin D deficiency. This study examined the hypothesis that supplementation with vitamin D, in combination with l-cysteine (LC), is better at reducing oxidative stress and thereby, more effective, at inhibiting the secretion of the pro-inflammatory cytokines, Interleukin-8 (IL-8) and monocyte chemoattractant protein-1 (MCP-1) in U937 monocytes exposed to high glucose concentrations. Methods: U937 monocytes were pretreated with 1,25 (OH)2 vitamin D (VD, 10 nM) or LC (250 µM) or VD + LC for 24 h and then exposed to control or high glucose (HG, 25 mM) for another 24 h. Results: There were significantly greater reactive oxygen species (ROS) levels in monocytes treated with HG than those in controls. Combined supplementation with VD and LC showed a more significant reduction in ROS (46%) in comparison with treatment with LC (19%) or VD (26%) alone in monocytes exposed to HG. Similarly, VD supplementation, together with LC, caused a more significant inhibition in the secretion of IL-8 (36% versus 16%) and MCP-1 (46% versus 26%) in comparison with that of VD (10 nM) alone in high-glucose treated monocytes. Conclusions: These results suggest that combined supplementation with vitamin D and LC has the potential to be more effective than either VD or LC alone in lowering the risk of oxidative stress and inflammation associated with type 2 diabetes or COVID-19 infection. Further, this combined vitamin D with LC/N-acetylcysteine may be a potent alternative therapy for SARS-CoV2 infected subjects. This approach can prevent cellular damage due to cytokine storm in comorbid systemic inflammatory conditions, such as diabetes, obesity, and hypertension.

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l-半胱氨酸刺激维生素D对高糖处理单核细胞氧化应激、IL-8和MCP-1分泌的抑制作用
目的:维生素D缺乏症在普通人群和糖尿病患者中很常见,补充维生素D被广泛用于帮助降低氧化应激和炎症。SARS-CoV2感染中的细胞因子风暴与糖尿病和维生素D缺乏症有关。本研究检验了一种假设,即补充维生素D与l-半胱氨酸(LC)结合,可以更好地减少氧化应激,从而更有效地抑制暴露于高浓度葡萄糖的U937单核细胞中促炎细胞因子、白细胞介素-8 (IL-8)和单核细胞趋化蛋白-1 (MCP-1)的分泌。方法:用1,25 (OH)2维生素D (VD, 10 nM)或LC(250µM)或VD + LC预处理U937单核细胞24 h,然后暴露于对照或高糖(HG, 25 mM) 24h。结果:HG处理后单核细胞的活性氧(ROS)水平明显高于对照组。在暴露于HG的单核细胞中,与单独使用LC(19%)或VD(26%)相比,VD和LC联合补充显示出更显著的ROS减少(46%)。同样,在高糖处理的单核细胞中,与单独使用VD (10 nM)相比,VD和LC联合补充对IL-8(36%对16%)和MCP-1分泌的抑制(46%对26%)更为显著。结论:这些结果表明,在降低2型糖尿病或COVID-19感染相关的氧化应激和炎症风险方面,维生素D和LC联合补充可能比VD或LC单独补充更有效。此外,这种维生素D与LC/ n -乙酰半胱氨酸的联合治疗可能是SARS-CoV2感染受试者的有效替代疗法。这种方法可以防止细胞因子风暴对共病全身性炎症(如糖尿病、肥胖和高血压)造成的细胞损伤。
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期刊介绍: The Journal of the American College of Nutrition accepts the following types of submissions: Original and innovative research in nutrition science with useful application for researchers, physicians, nutritionists, and other healthcare professionals with emphasis on discoveries which help to individualize or "personalize" nutrition science; Critical reviews on pertinent nutrition topics that highlight key teaching points and relevance to nutrition; Letters to the editors and commentaries on important issues in the field of nutrition; Abstract clusters on nutritional topics with editorial comments; Book reviews; Abstracts from the annual meeting of the American College of Nutrition in the October issue.
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