Neuroimaging changes associated with vitamin D Deficiency - a narrative review.

IF 3.6 4区 医学 Q2 NEUROSCIENCES Nutritional Neuroscience Pub Date : 2022-08-01 Epub Date: 2021-02-28 DOI:10.1080/1028415X.2021.1888206
Sadia Sultan
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引用次数: 1

Abstract

ABSTRACTEmerging evidence suggests the role of vitamin D in brain health and its implication in the pathogenesis of cognitive impairment. The Aim of this review is to summarize current evidence on neuroimaging changes seen in vitamin D deficient individuals. Cross-sectional and longitudinal studies have consistently found an association between low serum 25 hydroxyvitamin D and cognitive impairment. Furthermore, investigating the association between serum 25 hydroxyvitamin D and neuroimaging abnormalities could provide an insight into the potential mechanisms underlying the association with cognitive impairment. Animal studies have demonstrated structural changes in the cerebral cortex and hippocampus of vitamin D deficient mice. Neuroimaging studies of the brain have shown increased white matter hyperintensities in periventricular, cortical, and juxtacortical areas and grey matter atrophy of the hippocampus, anterior cingulate cortex, and left calcarine sulcus in elderly with vitamin D deficiency.

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与维生素D缺乏相关的神经影像学改变-叙述性回顾。
越来越多的证据表明维生素D在大脑健康中的作用及其在认知障碍发病机制中的意义。本综述的目的是总结目前关于维生素D缺乏个体神经影像学变化的证据。横断面和纵向研究一致发现低血清25羟基维生素D与认知障碍之间存在关联。此外,研究血清25羟基维生素D与神经影像学异常之间的关系,可以深入了解与认知障碍相关的潜在机制。动物研究表明,维生素D缺乏小鼠的大脑皮层和海马体发生了结构变化。脑神经影像学研究显示,在缺乏维生素D的老年人中,脑室周围、皮层和皮质旁区域的白质高信号增加,海马、前扣带皮层和左脑钙质沟的灰质萎缩。
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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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