Undernutrition among Institutionalized School-age Orphans in Harari Regional State, Eastern Ethiopia: A Cross-sectional Study.

IF 2.3 Q3 NUTRITION & DIETETICS Nutrition and Metabolic Insights Pub Date : 2021-03-30 eCollection Date: 2021-01-01 DOI:10.1177/11786388211006445
Fozi Mohammed, Ibsa Musa, Sagni Girma Fage, Abera Kenay Tura, Fitsum Weldegebreal
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引用次数: 2

Abstract

Background: Although orphans are at increased risk of undernutrition, studies assessing prevalence of undernutrition are limited to orphans residing with their relatives or on street. This study was conducted to assess magnitude of undernutrition and its associated factors among institutionalized school-age orphans in Harari Regional State, eastern Ethiopia.

Methods: An institution based cross-sectional study was conducted among all school-age (6-12 years) orphans living in all orphan centers in Harari Regional State, eastern Ethiopia. Data were collected by using a structured pretested questionnaire supplemented with anthropometric measurements. Data were entered using EpiData 3.1 and analyzed using SPSS 22. Logistic regression models were fitted to identify factors associated with undernutrition. Statistical significance was declared at P-value <.05.

Results: A total of 265 orphans residing in all orphan centers in the region were included. The prevalence of stunting, wasting, and underweight were 15.8% (95% CI: 11.9, 20.7), 10.9% (95% CI: 7.7, 15.3), and 8.7% (95% CI: 4.3, 10.5), respectively. Staying in orphan center for 6 to 10 years (AOR = 6.2; 95% CI: 2.6, 15.10), having recent illness (AOR = 3.9; 95% CI: 1.4, 10.4), and being aged 10 to 12 years (AOR = 11.2; 95% CI: 3.5, 35.4) were significantly associated with stunting whereas having recent illness (AOR = 4.3; 95% CI: 1.4, 7.3) and being aged 6 to 7 years (AOR: 10.4; 95% CI: 3.2, 33.6) were significantly associated with wasting. Underweight was more likely (AOR: 8.9; 95% CI: 2.7, 29.5) among children with recent illness.

Conclusions: Almost 1 in 6, 1 in 9, and 1 in 11 institutionalized school-age orphans in Harari Regional State were stunted, wasted, and underweight respectively. Younger children and those with recent illness were more likely to be undernourished. Underlying reasons for undernutrition among orphans being cared in orphan centers should be further explored.

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埃塞俄比亚东部哈拉里州制度化学龄孤儿营养不良:一项横断面研究。
背景:虽然孤儿营养不良的风险增加,但评估营养不良患病率的研究仅限于与亲戚住在一起或在街上的孤儿。本研究旨在评估埃塞俄比亚东部哈拉里州学龄孤儿的营养不良程度及其相关因素。方法:对埃塞俄比亚东部哈拉里州所有孤儿中心的所有学龄(6-12岁)孤儿进行了一项基于机构的横断面研究。数据收集使用结构化的预测问卷,并辅以人体测量。数据采用EpiData 3.1录入,SPSS 22分析。拟合逻辑回归模型以确定与营养不良有关的因素。结果显示,该地区所有孤儿中心共纳入了265名孤儿。发育迟缓、消瘦和体重不足的患病率分别为15.8% (95% CI: 11.9, 20.7)、10.9% (95% CI: 7.7, 15.3)和8.7% (95% CI: 4.3, 10.5)。在孤儿中心生活6 - 10年(AOR = 6.2;95% CI: 2.6, 15.10),近期发病(AOR = 3.9;95% CI: 1.4, 10.4),年龄在10 - 12岁之间(AOR = 11.2;95% CI: 3.5, 35.4)与发育迟缓显著相关,而近期患病(AOR = 4.3;95% CI: 1.4, 7.3)和6 - 7岁(AOR: 10.4;95% CI: 3.2, 33.6)与消瘦显著相关。体重过轻的可能性更大(AOR: 8.9;95% CI: 2.7, 29.5)。结论:在哈拉里地区州,几乎每6人中就有1人、每9人中就有1人、每11人中就有1人发育迟缓、消瘦和体重不足。年龄较小的儿童和最近患病的儿童更容易营养不良。孤儿中心照料的孤儿营养不良的根本原因应进一步探讨。
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来源期刊
Nutrition and Metabolic Insights
Nutrition and Metabolic Insights NUTRITION & DIETETICS-
CiteScore
3.30
自引率
0.00%
发文量
27
审稿时长
8 weeks
期刊介绍: Nutrition and Metabolic Insights is a peer-reviewed, open-access online journal focusing on all aspects of nutrition and metabolism. This encompasses nutrition, including the biochemistry of metabolism, exercise and associated physical processes and also includes clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes. It includes research at the molecular, cellular and organismal levels. This journal welcomes new manuscripts for peer review on the following topics: Nutrition, including the biochemistry of metabolism, Exercise and associated physical processes, Clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes, Research at the molecular, cellular and organismal levels, Other areas of interest include gene-nutrient interactions, the effects of hormones, models of metabolic function, macronutrient interactions, outcomes of changes in diet, and pathophysiology.
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