{"title":"The chemical senses, olfaction and taste: a tribute to Al Farbman.","authors":"","doi":"10.1007/s11068-005-3326-y","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16494,"journal":{"name":"Journal of Neurocytology","volume":"33 6","pages":"575-702"},"PeriodicalIF":0.0000,"publicationDate":"2004-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/s11068-005-3326-y","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Neurocytology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s11068-005-3326-y","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2005/10/11 0:00:00","PubModel":"Epub","JCR":"","JCRName":"","Score":null,"Total":0}
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