Genetic Diversity Analysis of Tibetan Wild Barley Using SSR Markers

FENG Zong-Yun , LIU Xian-Jun , ZHANG Yi-Zheng , LING Hong-Qing
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引用次数: 28

Abstract

One hundred and six accessions of wild barley collected from Tibet, China, including 50 entries of the two-rowed wild barley Hordeum vulgare ssp. spontaneum (HS), 29 entries of the six-rowed wild barley Hordeum vulgare ssp. agriocrithon (HA), and 27 entries of the six-rowed wild barley Hordeum vulgare ssp. agriocrithon var. lagunculiforme (HL), were analyzed using 30 SSR markers selected from the seven barley linkage groups for studying genetic diversity and evolutionary relationship of the three subspecies of Tibetan wild barley to cultivated barley in China. Over the 30 genetic loci that were studied, 229 alleles were identified among the 106 accessions, of which 70 were common alleles. H. vulgare ssp. spontaneum possesses about thrice more private alleles (2.83 alleles/locus) than HS (0.93 alleles/locus), whereas almost no private alleles were detected in HL. The genetic diversity among-subspecies is much higher than that within-subspecies. Generally, the genetic diversity among the three subspecies is of the order HS > HL > HA. Phylogenetic analysis of the 106 accessions showed that all the accessions of HS and HA was clustered in their own groups, whereas the 27 accessions of HL were separated into two groups (14 entries with group HS and the rest with group HA). This indicated that HL was an intermediate form between HS and HA. Based on this study and previous works, we suggested that Chinese cultivated barley might evolve from HS via HL to HA.

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利用SSR标记分析西藏野生大麦的遗传多样性
采藏野生大麦106份,其中双棱野生大麦50份。六棱野大麦(Hordeum vulgare ssp) 29株。六棱野大麦(Hordeum vulgare ssp) 27株。利用从7个大麦连锁群中选择的30个SSR标记,对西藏野生大麦3个亚种与栽培大麦的遗传多样性和进化关系进行了分析。在30个遗传位点中,106份材料共鉴定出229个等位基因,其中共有等位基因70个。H.粗俗的;自发性基因的私有等位基因数(2.83个/位点)约为HS(0.93个/位点)的3倍,而HL几乎没有检测到私有等位基因。亚种间遗传多样性远高于亚种内遗传多样性。一般来说,三个亚种之间的遗传多样性为HS >HL祝辞哈哈。对106份材料的系统发育分析表明,HS和HA均聚在各自的类群中,而HL的27份材料被分成2个类群(HS组14份,HA组14份)。这表明HL是HS和HA之间的中间形式。基于本研究和前人的工作,我们认为中国栽培大麦可能由HS经HL向HA进化。
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