{"title":"Histology in the control of delicatessen products.","authors":"C LOMBARD","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":87551,"journal":{"name":"Bulletin d'histologie appliquee et de technique microscopique","volume":"26 7","pages":"157"},"PeriodicalIF":0.0000,"publicationDate":"1949-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin d'histologie appliquee et de technique microscopique","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
分享
京公网安备 11010802042870号
京ICP备2023020795号-1
求助内容：
应助结果提醒方式：
扫码关注我们
