Preparation of chitosan particles suitable for enzyme immobilization

Emese Biró , Ágnes Sz. Németh , Csaba Sisak , Tivadar Feczkó , János Gyenis
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引用次数: 152

Abstract

Macro-, micro- and nanosized chitosan particles suitable as immobilization carriers were prepared by precipitation, emulsion cross-linking and ionic gelation methods, respectively. Effects of particle preparation parameters on particle size were investigated. Activities of β-galactosidase covalently attached to differently sized particles have been evaluated and compared. The highest activity was shown by the biocatalyst immobilized on nanoparticles obtained by means of the ionotropic gelation method with sodium sulphate as gelation agent. β-Galactosidase fixed on macro- and microspheres exhibited excellent storage stability in aqueous solution, with no more than 5% loss of activity after 3 weeks storage at 4 °C and pH 7.0.

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酶固定化用壳聚糖颗粒的制备
采用沉淀法、乳液交联法和离子胶凝法分别制备了适合作为固定化载体的宏观、微观和纳米壳聚糖颗粒。研究了颗粒制备参数对颗粒大小的影响。对不同大小的共价颗粒上的β-半乳糖苷酶活性进行了评价和比较。以硫酸钠为胶凝剂,通过离子化胶凝法制备的纳米颗粒固定化生物催化剂,其活性最高。固定在宏观和微球上的β-半乳糖苷酶在水溶液中表现出优异的储存稳定性,在4°C和pH 7.0条件下储存3周后,活性损失不超过5%。
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