Prevention of low birthweight.

Dewan S Alam
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引用次数: 17

Abstract

Globally an estimated 20 million infants are born with low birthweight (LBW), of those over 18 million are born in developing countries. These LBW infants are at a disproportionately higher risk of mortality, morbidity, poor growth, impaired psychomotor and cognitive development as immediate outcomes, and are also disadvantaged as adults due to their greater susceptibility to type 2 diabetes, hypertension and coronary heart disease. Maternal malnutrition prior to and during pregnancy manifested by low bodyweight, short stature, inadequate energy intake during pregnancy and coexisting micronutrient deficiency are considered major determinants in developing countries where the burden is too high. LBW is a multifactorial outcome and its prevention requires a lifecycle approach and interventions must be continued for several generations. So far, most interventions are targeted during pregnancy primarily due to the increased nutritional demand and aggravations of already existing inadequacy in most women. Several individually successful interventions during pregnancy include balanced protein energy supplementation, several single micro-nutrients or more recently a mix of multiple micronutrients. Nutrition education has been successful in increasing the dietary intake of pregnant women but has had no effect on LBW. The challenge is to identify a community-specific intervention package. Current evidence supports intervention during pregnancy with increased dietary intakes including promotions of foods rich in micronutrients and micronutrient supplementation, preferably with a multiple micronutrient mix. Simultaneously a culturally appropriate educational component is required to address misconceptions about diet during pregnancy and childbirth including support for healthy pregnancy with promotion of antenatal and perinatal care services. While further research is needed to identify more efficacious interventions, an urgent public health priority would be to select and implement an optimal mix of interventions to avert the immediate adverse consequences of LBW and to prevent the impending epidemic of type 2 diabetes, hypertension and coronary heart disease which are negatively associated with LBW.

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预防低出生体重。
全球估计有2000万婴儿出生时体重过低,其中1800多万出生在发展中国家。这些低体重婴儿的死亡率、发病率、生长不良、精神运动和认知发育受损的直接后果风险更高,而且由于他们更容易患2型糖尿病、高血压和冠心病,成年后也处于不利地位。孕妇孕前和孕期营养不良表现为体重过轻、身材矮小、孕期能量摄入不足以及同时存在的微量营养素缺乏症被认为是发展中国家负担过重的主要决定因素。LBW是一种多因素后果,其预防需要采取生命周期方法,干预措施必须持续几代人。到目前为止,大多数干预措施的目标是在怀孕期间,主要是因为大多数妇女的营养需求增加和已经存在的不足情况恶化。怀孕期间一些单独成功的干预措施包括平衡蛋白质能量补充,几种单一微量营养素或最近的多种微量营养素的混合。营养教育在增加孕妇膳食摄入量方面取得了成功,但对体重没有影响。挑战在于确定一个针对社区的一揽子干预措施。目前的证据支持在怀孕期间通过增加饮食摄入进行干预,包括促进富含微量营养素的食物和补充微量营养素,最好是多种微量营养素混合。同时,需要有文化上适当的教育内容,以消除对怀孕和分娩期间饮食的误解,包括通过促进产前和围产期保健服务来支持健康怀孕。虽然需要进一步研究以确定更有效的干预措施,但公共卫生的当务之急是选择和实施最佳的干预措施组合,以避免体重过轻的直接不良后果,并预防即将发生的与体重过轻负相关的2型糖尿病、高血压和冠心病的流行。
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