Molecular mechanisms of pediatric nutrition.

Frank Ruemmele
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引用次数: 1

Abstract

Over the last years, major scientific advances allowed to decrypt the human genome with over 22,000 protein-coding genes. We do know some of these genes, but yet only few of their functions and even less of their control and regulation as well as the complex interplay between different genes and their products. Genotyping allows to analyze particular genes, but it cannot predict phenotypes. What can we expect from the recent scientific advances with regard to the needs of the developing child or adult and the intention to prevent disease and/or to improve life quality? We address two particular points in this review: the (direct/indirect) interaction of nutrition with genes of the host and the impact of genetic variations (polymorphisms) on requirements, tolerance or metabolism of nutrition. Over the last 5 years, major research efforts were made to address the potential interaction of nutrition and genes, now named nutrigenomics (interaction of nutrition and genes) and nutrigenetics (impact of gene variants on nutrition and/or their metabolism). We give in this review examples of molecular approaches in the understanding of this bidirectional interaction between nutrition and genes, focusing also on epigenetic imprinting.

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儿童营养的分子机制。
在过去的几年里,重大的科学进步使得解密超过22,000个蛋白质编码基因的人类基因组成为可能。我们确实知道其中一些基因,但对它们的功能知之甚少,对它们的控制和调节以及不同基因及其产物之间复杂的相互作用就更不了解了。基因分型可以分析特定的基因,但不能预测表型。在发展中的儿童或成人的需要以及预防疾病和/或改善生活质量的意图方面,我们可以从最近的科学进步中期待什么?我们在这篇综述中讨论了两个特别的问题:营养与宿主基因的(直接/间接)相互作用以及遗传变异(多态性)对营养需求、耐受性或代谢的影响。在过去的5年里,主要的研究工作是解决营养和基因的潜在相互作用,现在被命名为营养基因组学(营养和基因的相互作用)和营养遗传学(基因变异对营养和/或其代谢的影响)。在这篇综述中,我们给出了理解营养和基因之间双向相互作用的分子方法的例子,重点也放在表观遗传印记上。
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