{"title":"Nutrition and dental health; mineral availability and utilization; summary of dietary needs and recommendations.","authors":"D F RADUSCH","doi":"10.1902/jop.1946.17.3.125","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86890,"journal":{"name":"The Journal of periodontology","volume":"17 ","pages":"125-33"},"PeriodicalIF":0.0000,"publicationDate":"1946-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1902/jop.1946.17.3.125","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of periodontology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1902/jop.1946.17.3.125","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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