Contribution to solving the problem of identifying artificial colors in food oils.

Revista de la Facultad de Ciencias Quimicas (Quimica y Farmacia). La Plata. Universidad Nacional. Facultad de Quimica y Farmacia Pub Date : 1943-01-01
J M LANDOLFI
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对解决食用油中人工色素的鉴定问题有贡献。
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Revista de la Facultad de Ciencias Quimicas (Quimica y Farmacia). La Plata. Universidad Nacional. Facultad de Quimica y Farmacia
Revista de la Facultad de Ciencias Quimicas (Quimica y Farmacia). La Plata. Universidad Nacional. Facultad de Quimica y Farmacia
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Contribution to the phytochemical study of Borreria verticillata (search for the alkaloids emetina and cafelina). Colorimetric and photometric determination of menadione (2-methyl 1-4 naphthoquinoma, active vitamin K, vitamin K3). Assessment of sterols in milling products of Argentine wheats. Critical study of the analytical methods and procedures for evaluating glycerol in some industrial products. Contribution to the study of the proteolytic activity of the toxic filtrates of some germs of gas gangrene.
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