Study of the synergistic anti-inflammatory activity of Solanum xanthocarpum Schrad and Wendl and Cassia fistula Linn.

Shraddha Anwikar, Milind Bhitre
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引用次数: 53

Abstract

Introduction: Nonsteroidal and steroidal drugs are generally used as a part of drug therapy in inflammation. However, these drugs have severe side-effects like nausea and vomiting. Therefore, there is a need to identify anti-inflammatory compounds that will be effective with a better safety profile. Solanum xanthocarpum Schrad and Wendl and Cassia fistula Linn has many therapeutic uses mentioned in Ayurveda and therefore we aimed to study its anti-inflammatory activity both alone and in combination.

Materials and methods: The water extract of dried fruits of Solanum xanthocarpum Schrad and Wendl and dried pulp of Cassia fistula Linn was prepared. The anti-inflammatory activity of these extracts was investigated using the carragenan-induced paw edema model in rats individually and in two different combinations. ED50 of both the extracts singly and in combination were calculated by dose-response curves, and this information was then plotted on the isobologram. The interaction index of the extracts was also investigated to determine whether both the extracts in combination show synergistic or antagonistic or additive effects.

Results: It was observed that extracts of dried fruits of Solanum xanthocarpum showed more anti-inflammatory activity than dried fruits of Cassia fistula Linn. Both the extracts showed maximum anti-inflammatory activity at 500 mg/kg dose. Among the different dose combinations of both the extracts, the 1:1 combination at the 500 mg/kg dose showed maximum percentage inhibition of 75%, which was comparable with the positive control, diclofenac sodium, which showed 81% inhibition.

Conclusion: As revealed by the isobolograms, both the combinations fell below the additivity line, which indicates synergistic interactions between Solanum xanthocarpum and Cassia fistula extracts. Interaction indices of both combinations were observed to be <1, which re-demonstrated the synergistic effects of the combination.

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黄果茄与决明子协同抗炎作用的研究。
简介:非甾体类和甾体类药物通常作为炎症药物治疗的一部分。然而,这些药物有严重的副作用,如恶心和呕吐。因此,有必要确定抗炎化合物,将有效和更好的安全性。黄果茄和决明子在阿育吠陀中有许多治疗用途,因此我们旨在研究其单独和联合使用的抗炎活性。材料与方法:制备了黄果茄、黄果茄干果水提物和决明子干浆。采用角叉菜胶诱导的大鼠足跖水肿模型和两种不同组合研究了这些提取物的抗炎活性。分别用剂量-响应曲线计算两种提取物单独和联合使用的ED50,并将此信息绘制在等温图上。还研究了两种提取物的相互作用指数,以确定两种提取物联合使用是否具有协同或拮抗或加性作用。结果:黄果茄干果提取物的抗炎活性高于决明子干果提取物。两种提取物在500 mg/kg剂量下抗炎活性最大。在两种提取物的不同剂量组合中,500 mg/kg剂量下1:1组合的最大抑制率为75%,与阳性对照双氯芬酸钠的抑制率为81%相当。结论:等线形图显示,两种组合均在加和线以下,表明黄果茄与决明子提取物之间存在协同作用。两个组合的交互作用指数为
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