In Vitro Antimicrobial, Antioxidant Activities and Phytochemical Analysis of Canarium patentinervium Miq. from Malaysia.

Biotechnology Research International Pub Date : 2011-01-01 Epub Date: 2011-06-23 DOI:10.4061/2011/768673
R Mogana, Khoo Teng-Jin, C Wiart
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引用次数: 27

Abstract

Six different extracts of Canarium patentinervium Miq. (Burseraceae) leaves and barks were screened for their phytochemical composition, and antimicrobial and free radical scavenging activities. Among the different extracts tested, the ethanol extract of leaves showed significant antimicrobial and radical scavenging activities. The most susceptible micro-organisms were found to be Gram-positive bacteria (Staphylococcus aureus, methicillin-resistant Staphylococcus aureus or MRSA) and Gram-negative bacteria (Pseudomonas aeruginosa). Phytochemical analysis of the extracts revealed that the antimicrobial and the radical scavenging activities are mainly due to the presence of tannins and flavonoids. The results obtained suggest that Canarium patentinervium Miq. could be exploited in the management of various infectious diseases.

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菜豆的体外抗菌、抗氧化活性及植物化学分析。从马来西亚。
六种不同提取方法的研究。对刺科植物叶片和树皮的化学成分、抗菌活性和自由基清除活性进行了筛选。在不同的提取物中,叶乙醇提取物具有显著的抗菌和自由基清除活性。最敏感的微生物为革兰氏阳性菌(金黄色葡萄球菌、耐甲氧西林金黄色葡萄球菌或MRSA)和革兰氏阴性菌(铜绿假单胞菌)。植物化学分析表明,其抗微生物和清除自由基的活性主要是由于单宁和黄酮类化合物的存在。研究结果表明,该菌是一种有效的植物。可用于各种传染病的管理。
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