Neonatal monosodium glutamate administration increases aminooxyacetic acid (AOA) susceptibility effects in adult mice.

Alfonso Efraín Campos-Sepúlveda, Maria Elena Martínez Enríquez, Raúl Rodríguez Arellanes, Luz Elena Peláez, Alyn Lizeth Rodríguez Amézquita, Alyne Cadena Razo
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Abstract

Neonatal administration of monosodium glutamate (MSG) to mice causes neurotoxicity of the CNS resulting in endocrine, metabolic and behavioral abnormalities. Aminooxyacetic acid (AOAA) is a potent inhibitor of GABA-transaminase and increases GABA levels in the brain. In this work, we studied the effect of neonatal treatment of CFW mice with MSG (2 mg/g sc on the 2nd and 4th days after birth followed by 4 mg/g on days 6, 8 and 10) on AOAA- (100 to 250 mg/kg ip) induced hypothermia, hypnosis and lethality after six months of treatment. The control group was vehicle-treated only. MSG treatment significantly increased susceptibility to the hypothermic, hypnotic and lethal effect of AOAA acutely administered. The increased susceptibility to the depressor effects of AOAA may occur as a consequence of changes in neural excitability, up regulation of GABA-receptors or might be related to pharmacokinetic modifications induced by neonatal treatment with MSG.

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新生小鼠给药谷氨酸钠增加成年小鼠对氨基乙酸(AOA)的敏感性。
新生儿给药谷氨酸钠(味精)会引起中枢神经系统的神经毒性,导致内分泌、代谢和行为异常。氨基乙酸(AOAA)是GABA转氨酶的有效抑制剂,可增加GABA在大脑中的水平。在这项工作中,我们研究了MSG(在出生后第2天和第4天给予2 mg/g sc,然后在第6天、第8天和第10天给予4 mg/g sc)对AOAA- (100 ~ 250 mg/kg ip)诱导的低体温、催眠和6个月后致死的影响。对照组只进行载药处理。味精治疗显著增加急性给予AOAA的低温、催眠和致死效应的易感性。对AOAA抑制作用的易感性增加可能是神经兴奋性改变、gaba受体上调的结果,也可能与新生儿用味精治疗引起的药代动力学改变有关。
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