Lipid recognition propensities of amino acids in membrane proteins from atomic resolution data.

Q1 Biochemistry, Genetics and Molecular Biology BMC Biophysics Pub Date : 2011-12-14 DOI:10.1186/2046-1682-4-21
Mizuki Morita, Avsk Mohan Katta, Shandar Ahmad, Takaharu Mori, Yuji Sugita, Kenji Mizuguchi
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引用次数: 8

Abstract

Background: Protein-lipid interactions play essential roles in the conformational stability and biological functions of membrane proteins. However, few of the previous computational studies have taken into account the atomic details of protein-lipid interactions explicitly.

Results: To gain an insight into the molecular mechanisms of the recognition of lipid molecules by membrane proteins, we investigated amino acid propensities in membrane proteins for interacting with the head and tail groups of lipid molecules. We observed a common pattern of lipid tail-amino acid interactions in two different data sources, crystal structures and molecular dynamics simulations. These interactions are largely explained by general lipophilicity, whereas the preferences for lipid head groups vary among individual proteins. We also found that membrane and water-soluble proteins utilize essentially an identical set of amino acids for interacting with lipid head and tail groups.

Conclusions: We showed that the lipophilicity of amino acid residues determines the amino acid preferences for lipid tail groups in both membrane and water-soluble proteins, suggesting that tightly-bound lipid molecules and lipids in the annular shell interact with membrane proteins in a similar manner. In contrast, interactions between lipid head groups and amino acids showed a more variable pattern, apparently constrained by each protein's specific molecular function.

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从原子分辨率数据分析膜蛋白中氨基酸的脂质识别倾向。
背景:蛋白-脂相互作用在膜蛋白的构象稳定性和生物学功能中起着至关重要的作用。然而,很少有以前的计算研究明确地考虑到蛋白质-脂质相互作用的原子细节。结果:为了深入了解膜蛋白识别脂质分子的分子机制,我们研究了膜蛋白中与脂质分子头、尾基团相互作用的氨基酸倾向。我们在两种不同的数据来源,晶体结构和分子动力学模拟中观察到脂质尾部-氨基酸相互作用的共同模式。这些相互作用在很大程度上可以用一般的亲脂性来解释,而对脂质头基团的偏好在单个蛋白质中是不同的。我们还发现,膜蛋白和水溶性蛋白基本上利用一组相同的氨基酸与脂质头尾基团相互作用。结论:我们发现氨基酸残基的亲脂性决定了膜蛋白和水溶性蛋白中脂质尾部基团的氨基酸偏好,这表明紧密结合的脂质分子和环状壳中的脂质以类似的方式与膜蛋白相互作用。相比之下,脂质头基团和氨基酸之间的相互作用表现出更可变的模式,显然受到每种蛋白质特定分子功能的限制。
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BMC Biophysics
BMC Biophysics BIOPHYSICS-
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