Prenatal exposure to mercury and fish consumption during pregnancy and attention-deficit/hyperactivity disorder-related behavior in children.

Sharon K Sagiv, Sally W Thurston, David C Bellinger, Chitra Amarasiriwardena, Susan A Korrick
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引用次数: 159

Abstract

Objective: To investigate the association of prenatal mercury exposure and fish intake with attention-deficit/hyperactivity disorder (ADHD)-related behavior.

Methods: For a population-based prospective birth cohort recruited in New Bedford, Massachusetts (1993-1998), we analyzed data for children examined at age 8 years with peripartum maternal hair mercury measures (n = 421) or maternal report of fish consumption during pregnancy (n = 515). Inattentive and impulsive/hyperactive behaviors were assessed using a teacher rating scale and neuropsychological testing.

Results: The median maternal hair mercury level was 0.45 μg/g (range, 0.03-5.14 μg/g), and 52% of mothers consumed more than 2 fish servings weekly. In multivariable regression models, mercury exposure was associated with inattention and impulsivity/hyperactivity; some outcomes had an apparent threshold with associations at 1 μg/g or greater of mercury. For example, at 1 μg/g or greater, the adjusted risk ratios for mild/markedly atypical inattentive and impulsive/hyperactive behaviors were 1.4 (95% CI, 1.0-1.8) and 1.7 (95% CI, 1.2-2.4), respectively, for an interquartile range (0.5 μg/g) mercury increase; there was no confounding by fish consumption. For neuropsychological assessments, mercury and behavior associations were detected primarily for boys. There was a protective association for fish consumption (>2 servings per week) with ADHD-related behaviors, particularly impulsive/hyperactive behaviors (relative risk = 0.4; 95% CI, 0.2-0.6).

Conclusions: Low-level prenatal mercury exposure is associated with a greater risk of ADHD-related behaviors, and fish consumption during pregnancy is protective of these behaviors. These findings underscore the difficulties of balancing the benefits of fish intake with the detriments of low-level mercury exposure in developing dietary recommendations in pregnancy.

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产前接触汞和怀孕期间食用鱼类与儿童注意缺陷/多动障碍相关行为。
目的:探讨产前汞暴露和鱼类摄入量与注意缺陷多动障碍(ADHD)相关行为的关系。方法:在马萨诸塞州新贝德福德招募了一个以人群为基础的前瞻性出生队列(1993-1998),我们分析了8岁时接受围产期母亲头发汞测量(n = 421)或母亲怀孕期间食用鱼类报告(n = 515)的儿童的数据。注意力不集中和冲动/多动行为采用教师评定量表和神经心理测试进行评估。结果:母亲头发汞含量中位数为0.45 μg/g(范围为0.03-5.14 μg/g), 52%的母亲每周食用2份以上的鱼。在多变量回归模型中,汞暴露与注意力不集中和冲动/多动有关;某些结果在汞浓度大于或等于1 μg时具有明显的阈值。例如,当汞浓度为1 μg/g或更高时,轻度/明显非典型注意力不集中和冲动/多动行为的调整风险比分别为1.4 (95% CI, 1.0-1.8)和1.7 (95% CI, 1.2-2.4),四分位数范围(0.5 μg/g)汞浓度升高;食用鱼类没有引起混淆。在神经心理学评估中,主要在男孩中检测到汞和行为的关联。食用鱼(每周>2份)与adhd相关行为,特别是冲动/多动行为(相对风险= 0.4;95% ci, 0.2-0.6)。结论:低水平的产前汞暴露与adhd相关行为的风险增加有关,怀孕期间食用鱼类对这些行为有保护作用。这些发现强调了在制定孕期饮食建议时平衡摄入鱼类的益处与低水平汞接触的危害的困难。
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