Angiogenesis as a therapeutic target for obesity and metabolic diseases.

Chemical immunology and allergy Pub Date : 2014-01-01 Epub Date: 2013-10-17 DOI:10.1159/000353254
Yihai Cao
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引用次数: 39

Abstract

White adipose tissue constantly experiences expansion and shrinkage during the entire adulthood, depending on the metabolic status of the host. Emerging evidence demonstrates that the plasticity of white adipose tissue is tightly controlled by the adipose vasculature, which may grow or regress to coordinate adipose tissue metabolism. In metabolically active brown adipose tissue, an exceedingly high density of blood vessels may perfuse oxygen for energy consumption. Consequently, modulation of vascular density and functions in both white adipose tissue and brown adipose tissue may offer an exciting opportunity for therapeutic interference of obesity and metabolic disease. In fact, in several preclinical obese animal models, angiogenesis modulators significantly alter body weights and metabolic rates of the host, implying a possible new therapeutic option for treatment of these common human diseases. Additionally, angiogenesis modulators may significantly regulate insulin sensitivity and the development of type II diabetes. In fact, antiangiogenic or angiogenic drugs have been implicated for treatment of diabetes and diabetes-related complications. Given the therapeutic values of angiogenesis modulators in preclinical animal models, it is reasonable to speculate these angiogenesis modulators may eventually be used for treatment of human obesity and metabolic disorders.

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血管生成作为肥胖和代谢性疾病的治疗靶点。
白色脂肪组织在整个成年期不断经历扩张和收缩,这取决于宿主的代谢状态。越来越多的证据表明,白色脂肪组织的可塑性受到脂肪脉管系统的严格控制,它可以生长或退化以协调脂肪组织的代谢。在代谢活跃的棕色脂肪组织中,极高密度的血管可以为能量消耗灌注氧气。因此,调节白色脂肪组织和棕色脂肪组织的血管密度和功能可能为肥胖和代谢性疾病的治疗干预提供一个令人兴奋的机会。事实上,在一些临床前肥胖动物模型中,血管生成调节剂显著改变了宿主的体重和代谢率,这意味着治疗这些常见人类疾病的一种可能的新治疗选择。此外,血管生成调节剂可能显著调节胰岛素敏感性和II型糖尿病的发展。事实上,抗血管生成或血管生成药物已被用于糖尿病和糖尿病相关并发症的治疗。鉴于血管生成调节剂在临床前动物模型中的治疗价值,我们有理由推测这些血管生成调节剂最终可能用于治疗人类肥胖和代谢紊乱。
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Historical background, definitions and differential diagnosis. Immunological basis of food allergy (IgE-mediated, non-IgE-mediated, and tolerance). Food allergens: molecular and immunological aspects, allergen databases and cross-reactivity. Epidemiology: international point of view, from childhood to adults, food allergens. Food allergy in childhood (infancy to school age).
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