{"title":"[Fermentative characteristics of collection of culture of Shigella dysenteriae Newcastle].","authors":"G M GOL'DBERG","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":90380,"journal":{"name":"Trudy Leningradskogo instituta epidemiologii, mikrobiologii, i gigieny im. Pastera","volume":"15 ","pages":"125-30"},"PeriodicalIF":0.0000,"publicationDate":"1953-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trudy Leningradskogo instituta epidemiologii, mikrobiologii, i gigieny im. Pastera","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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