The role of dialysis and freezing on structural conformation, thermal properties and morphology of silk fibroin hydrogels.

Biomatter Pub Date : 2014-01-01 Epub Date: 2014-03-19 DOI:10.4161/biom.28536
Marta Ribeiro, Mariana A de Moraes, Marisa M Beppu, Fernando J Monteiro, Maria P Ferraz
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引用次数: 31

Abstract

Silk fibroin has been widely explored for many biomedical applications, due to its biocompatibility and biodegradability. The aim of this work was to study the role of dialysis and freezing on structural conformation, thermal properties and morphology of silk fibroin hydrogels. Hydrogels were prepared after 3 and 7 days of dialysis and the effect of freezing was analyzed. For that purpose, a part of the fibroin hydrogels underwent freezing at -20 °C for 24 h, followed by lyophilization and the rest of the hydrogels were kept at 8 °C for 24 h, with further lyophilization. The fibroin hydrogels were characterized by X-ray diffraction (XRD), Fourier transformed infrared spectroscopy (FTIR), thermogravimetric analysis (TGA) and scanning electron microscopy (SEM). Measurements by XRD and FTIR indicated that silk I and silk II structures were present in the fibroin hydrogels and that the secondary structure of fibroin is transformed mostly to β-sheet during the gelation process. Thermal analysis indicated that fibroin hydrogels are thermally stable with the degradation peak at around 330-340 °C. SEM micrographs showed porous structures and the fibroin hydrogels subjected to freezing presented a much larger pore size. Results indicate that the dialysis time and freezing did not alter the material crystallinity, conformation or thermal behavior; however, hydrogel microstructure was strongly affected by dialysis time and freezing, showing controlled pores size. This study provides fundamental knowledge on silk fibroin hydrogels preparation and properties and the studied hydrogels are promising to be used in the biomaterial field.

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透析和冷冻对丝素蛋白水凝胶结构构象、热性能和形态的影响。
丝素蛋白具有良好的生物相容性和生物降解性,在生物医学领域有着广泛的应用。本研究的目的是研究透析和冷冻对丝素蛋白水凝胶结构构象、热性能和形态的影响。透析3 d和7 d制备水凝胶,分析冷冻效果。为此,将一部分丝素蛋白水凝胶在-20°C下冷冻24 h,然后冷冻干燥,其余水凝胶在8°C下保存24 h,并进一步冷冻干燥。采用x射线衍射(XRD)、傅里叶变换红外光谱(FTIR)、热重分析(TGA)和扫描电镜(SEM)对丝蛋白水凝胶进行了表征。XRD和FTIR测试表明,丝素水凝胶中存在丝I和丝II结构,丝素二级结构在凝胶化过程中主要转化为β-片。热分析表明,丝蛋白水凝胶热稳定,降解峰在330-340℃左右。SEM显微图显示纤维蛋白水凝胶在冷冻过程中具有较大的孔隙结构。结果表明,透析时间和冷冻对材料的结晶度、构象和热行为没有影响;而水凝胶微观结构受透析时间和冷冻的影响较大,孔隙大小受控制。本研究为丝素蛋白水凝胶的制备和性能研究提供了基础知识,所研究的水凝胶在生物材料领域具有广阔的应用前景。
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