Allergen-specific immunotherapy.

Chemical immunology and allergy Pub Date : 2014-01-01 Epub Date: 2014-05-22 DOI:10.1159/000360047
Harold S Nelson, Philip S Norman
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引用次数: 16

Abstract

Specific immunotherapy was introduced for the treatment of grass pollen-induced hay fever in 1911. The treatment was soon extended to other pollens as well as perennial allergens, and to the treatment of bronchial asthma. Definitive studies of its efficacy for both rhinitis and asthma came only many decades later. Understanding gradually emerged of the underlying immunologic mechanisms that include the generation of regulatory T lymphocytes, immune deviation from allergen-specific Th2 to Th1 responses, and a shift in allergen-specific antibody production from immunoglobulin (Ig) E to IgG4. Along with understanding of the immune basis came an appreciation that immunotherapy modifies allergic disease expression, producing protection against disease progression and symptomatic improvement that persists for years after the treatment is discontinued. Recent new directions for immunotherapy include sublingual administration of inhalant allergens and use of the oral route to treat food allergy.

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有浓度过敏原特异性免疫治疗。
特异性免疫疗法于1911年被引入治疗草花粉引起的花粉热。治疗很快扩展到其他花粉和多年生过敏原,以及支气管哮喘的治疗。几十年后才对其治疗鼻炎和哮喘的疗效进行了明确的研究。对潜在免疫机制的理解逐渐出现,包括调节性T淋巴细胞的产生,从过敏原特异性Th2到Th1反应的免疫偏差,以及过敏原特异性抗体产生从免疫球蛋白(Ig) E到IgG4的转变。随着对免疫基础的理解,人们认识到免疫疗法可以改变过敏性疾病的表达,在停止治疗后持续数年,对疾病进展和症状改善产生保护作用。最近免疫治疗的新方向包括舌下给药吸入过敏原和使用口服途径治疗食物过敏。
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Historical background, definitions and differential diagnosis. Immunological basis of food allergy (IgE-mediated, non-IgE-mediated, and tolerance). Food allergens: molecular and immunological aspects, allergen databases and cross-reactivity. Epidemiology: international point of view, from childhood to adults, food allergens. Food allergy in childhood (infancy to school age).
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