Urticaria and angioedema.

Chemical immunology and allergy Pub Date : 2014-01-01 Epub Date: 2014-05-22 DOI:10.1159/000358614
Marcus Maurer
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引用次数: 4

Abstract

Urticaria and angioedema are ancient diseases. Many different names have been used to describe them, and many different theories have been postulated to explain their origin and pathogenesis. The current classification and nomenclature of urticaria and angioedema have evolved over several millennia, with many detours and problems, some of which still remain to be solved. This chapter describes the history of urticaria and angioedema. The evolution of selected aspects of today's understanding of both conditions is also traced, based on the review of original sources and previously published research on this topic.

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荨麻疹和血管性水肿。
荨麻疹和血管性水肿是古老的疾病。人们用许多不同的名称来描述它们,并提出了许多不同的理论来解释它们的起源和发病机制。目前荨麻疹和血管性水肿的分类和命名已经演变了几千年,有许多弯路和问题,其中一些仍有待解决。本章描述荨麻疹和血管性水肿的病史。在回顾原始资料和先前发表的关于这一主题的研究的基础上,还追溯了今天对这两种情况的理解的选定方面的演变。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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Historical background, definitions and differential diagnosis. Immunological basis of food allergy (IgE-mediated, non-IgE-mediated, and tolerance). Food allergens: molecular and immunological aspects, allergen databases and cross-reactivity. Epidemiology: international point of view, from childhood to adults, food allergens. Food allergy in childhood (infancy to school age).
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