T cell subpopulations.

Chemical immunology and allergy Pub Date : 2014-01-01 Epub Date: 2014-05-22 DOI:10.1159/000358622
Sergio Romagnani
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引用次数: 31

Abstract

The role of allergen-specific CD4+ effector type 2 helper (Th2) cells in the pathogenesis of allergic disorders is an established fact. Th2 cells produce interleukin (IL)-4 and IL-13, which induce immunoglobulin E production by B cells, and IL-5 that allows recruitment of eosinophils. Two main mechanisms control the Th2-mediated allergic inflammation: immune deviation (or Th1 redirection) and immune regulation. Regulatory T (Treg) cells exhibit a CD4+ phenotype and include Foxp3-positive thymic and induced Tregs, as well as Foxp3-negative IL-10-producing cells. Both immune deviation and immune regulation evoked by the maternal and newborn microbial environment probably operate in preventing allergen-specific Th2 responses. However, microbe-related protection from allergy seems to mainly depend on epigenetically controlled acetylation of the IFNG promoter of CD4+ T cells. Even Th17 and Th9 cells, as well as invariant NKT cells, have been implicated in the pathogenesis of allergic disorders, but their role is certainly more limited. Recently, innate lymphoid type 2 cells (ILC2) have been found to be able to produce high amounts of IL-5 and IL-13 in response to stimulation with IL-25 and IL-33 produced by non-immune cells. Together with Th2 cells, ILC2 may contribute to the induction and maintenance of allergic inflammation.

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T细胞亚群。
过敏原特异性CD4+效应2型辅助细胞(Th2)在过敏性疾病发病机制中的作用是一个既定的事实。Th2细胞产生白细胞介素(IL)-4和IL-13,它们诱导B细胞产生免疫球蛋白E,而IL-5则允许嗜酸性粒细胞的募集。两种主要机制控制th2介导的过敏性炎症:免疫偏离(或Th1重定向)和免疫调节。调节性T (Treg)细胞表现出CD4+表型,包括foxp3阳性胸腺细胞和诱导Treg细胞,以及foxp3阴性的il -10产生细胞。母体和新生儿微生物环境引起的免疫偏差和免疫调节可能在阻止过敏原特异性Th2反应中起作用。然而,与微生物相关的过敏保护似乎主要依赖于表观遗传控制的CD4+ T细胞IFNG启动子的乙酰化。即使是Th17和Th9细胞,以及不变的NKT细胞,也与过敏性疾病的发病机制有关,但它们的作用肯定是有限的。最近,人们发现先天淋巴2型细胞(ILC2)在非免疫细胞产生IL-25和IL-33的刺激下能够产生大量的IL-5和IL-13。ILC2可能与Th2细胞一起参与过敏性炎症的诱导和维持。
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Historical background, definitions and differential diagnosis. Immunological basis of food allergy (IgE-mediated, non-IgE-mediated, and tolerance). Food allergens: molecular and immunological aspects, allergen databases and cross-reactivity. Epidemiology: international point of view, from childhood to adults, food allergens. Food allergy in childhood (infancy to school age).
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