Mammalian airborne allergens.

Chemical immunology and allergy Pub Date : 2014-01-01 Epub Date: 2014-05-22 DOI:10.1159/000358862
Rob C Aalberse
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引用次数: 7

Abstract

Historically, horse dandruff was a favorite allergen source material. Today, however, allergic symptoms due to airborne mammalian allergens are mostly a result of indoor exposure, be it at home, at work or even at school. The relevance of mammalian allergens in relation to the allergenic activity of house dust extract is briefly discussed in the historical context of two other proposed sources of house dust allergenic activity: mites and Maillard-type lysine-sugar conjugates. Mammalian proteins involved in allergic reactions to airborne dust are largely found in only 2 protein families: lipocalins and secretoglobins (Fel d 1-like proteins), with a relatively minor contribution of serum albumins, cystatins and latherins. Both the lipocalin and the secretoglobin family are very complex. In some instances this results in a blurred separation between important and less important allergenic family members. The past 50 years have provided us with much detailed information on the genomic organization and protein structure of many of these allergens. However, the complex family relations, combined with the wide range of post-translational enzymatic and non-enzymatic modifications, make a proper qualitative and quantitative description of the important mammalian indoor airborne allergens still a significant proteomic challenge.

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哺乳动物空气传播过敏原。
从历史上看,马头皮屑是最受欢迎的过敏原来源。然而,今天,由空气传播的哺乳动物过敏原引起的过敏症状主要是室内暴露的结果,无论是在家里,在工作场所,甚至在学校。哺乳动物过敏原与屋尘提取物致敏活性的相关性在另外两种屋尘致敏活性来源的历史背景下进行了简要讨论:螨虫和美拉德型赖氨酸-糖偶联物。与空气粉尘过敏反应有关的哺乳动物蛋白主要存在于脂钙蛋白和分泌球蛋白(fed1样蛋白)两个蛋白家族中,血清白蛋白、胱抑素和泡沫蛋白的贡献相对较小。脂钙蛋白和分泌珠蛋白家族都是非常复杂的。在某些情况下,这会导致重要和不太重要的过敏家庭成员之间的界限模糊。在过去的50年里,我们已经获得了许多关于这些过敏原的基因组组织和蛋白质结构的详细信息。然而,复杂的家族关系,加上广泛的翻译后酶和非酶修饰,使得对重要的哺乳动物室内空气传播过敏原进行适当的定性和定量描述仍然是一个重大的蛋白质组学挑战。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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Historical background, definitions and differential diagnosis. Immunological basis of food allergy (IgE-mediated, non-IgE-mediated, and tolerance). Food allergens: molecular and immunological aspects, allergen databases and cross-reactivity. Epidemiology: international point of view, from childhood to adults, food allergens. Food allergy in childhood (infancy to school age).
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