Intestinal microbiota and health in childhood.

Bioscience and microflora Pub Date : 2011-01-01 Epub Date: 2011-11-17 DOI:10.12938/bifidus.30.111
Yvan Vandenplas, Genevieve Veereman-Wauters, Elisabeth DE Greef, Tania Mahler, Thierry Devreker, Bruno Hauser
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引用次数: 7

Abstract

Western medicine has only recently discovered that the intestinal microbiota is a major determinant of the well-being of the host. Although it would be oversimplifying to limit the benefits of breastfeeding compared to cow milk based infant formula to differences in gastrointestinal flora, the impact of the latter has been demonstrated beyond doubt. As a consequence, gastro intestinal flora manipulation with pre- and probiotics added to infant formula or food (mainly milk based products) and/or with food supplements have become a priority area of high quality research. The composition of intestinal microbiota can be manipulated with "biotics": antibiotics, prebiotics and probiotics. Commercialised pre- and probiotic products differ in composition and dose. Major threats to the concept of developing a major role for intestinal microbiota manipulation on health are the commercialisation of products claiming health benefits that have not been validated. Legislation of food supplements and medication differs substantially and allows commercialisation of poor quality food supplements, what will result in negative experiences. Medicinal products can only be advertised for which there is scientific proof of benefit that has been demonstrated with "the same product with the same dose in the same indication". Specificity of prebiotics and probiotics strains and product specificity are of importance, although high quality evidence for this assertion is missing. Dose-efficacy studies are urgently needed. Probiotics are "generally regarded as safe", but side effects such as septicemia and fungemia have sometimes been reported in high-risk situations.

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儿童肠道菌群与健康。
西方医学直到最近才发现,肠道微生物群是宿主健康的主要决定因素。虽然将母乳喂养与牛奶婴儿配方奶粉的好处仅仅归结于胃肠道菌群的差异是过于简单化了,但后者的影响已被证明是毋庸置疑的。因此,在婴儿配方奶粉或食品(主要是牛奶制品)和/或食品补充剂中添加益生菌和益生菌来控制胃肠道菌群已成为高质量研究的优先领域。肠道菌群的组成可以通过“益生菌”来控制:抗生素、益生元和益生菌。商业化的益生菌前产品和益生菌产品在成分和剂量上有所不同。对肠道微生物群调控在健康方面发挥重要作用这一概念的主要威胁是,声称有益健康的产品商业化,但这些产品尚未得到证实。食品补充剂和药物的立法有很大不同,允许劣质食品补充剂的商业化,这将导致负面的体验。医药产品只有在有科学证据证明“同一产品,同一剂量,同一适应症”的情况下才能做广告。益生元和益生菌菌株的特异性和产品特异性是重要的,尽管缺乏高质量的证据证明这一主张。迫切需要剂量-功效研究。益生菌“通常被认为是安全的”,但在高风险的情况下,有时会报道败血症和真菌血症等副作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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