[Variability patterns of nest construction, physiological state, and morphometric traits in honey bee].

Abstract

High variability of cells size is used selectively for reproduction of working bees and drones. A decrease in both distance between cells and cells size themselves causes similar effects to body mass and morphometric traits of developing individuals. Adaptation of honey bees to living in shelters has led to their becoming tolerant to hypoxia. Improvement of ethological and physiological mechanisms of thermal regulation is associated with limitation of ecological valence and acquiring of stenothermic features by breed. Optimal thermal conditions for breed are limited by the interval 33-34.5 degrees C. Deviations of temperature by 3-4 degrees C beyond this range have minimum lethal effect at embryonic stage of development and medium effect at the stage of pre-pupa and pupa. Developing at the low bound of the vital range leads to increasing, while developing at the upper bound--to decreasing of body mass, mandibular and hypopharyngeal glands, as well as other organs, which, later, affects the variability of these traits during the adult stage of development. Eliminative and teratogenic efficiency of ecological factors that affect a breed is most often manifested in underdevelopment of wings. However, their size (in case of wing laminas formation). is characterized by relatively low variability and size-dependent asymmetry. Asymmetry variability of wings and other pair organs is expressed through realignment of size excess from right- to left-side one with respect to their increase. Selective elimination by those traits whose emerging probability increases as developmental conditions deviate from the optimal ones promotes restrictions on individual variability. Physiological mechanisms that facilitate adaptability enhancement under conditions of increasing anthropogenic contamination of eivironment and trophic substrates consumed by honey bees, arrear to be toxicants accumulation in rectum and crops' ability to absorb contaminants from nectar in course of its processing to honey.