Peroral endoscopic myotomy plus balloon shaping for achalasia: a preliminary study.

Hepato-gastroenterology Pub Date : 2015-01-01
You Zhang, Enqiang Ling-hu, Yaqi Zhai, Lihua Peng, Xiaoxiao Wang
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Abstract

Background/aims: To determine the efficacy and safety of circular muscle myotomy plus balloon shaping for achalasia patients.

Methodology: Peroral endoscopic myotomy plus balloon shaping was performed in 34 patients prospectively. Treatment success, changes in manometry outcomes and in body weight before and after myotomy, complications related to the procedure and reflux symptoms after procedure were analyzed.

Results: Treatment success was achieved in 97% (33/34) of cases at three months after treatment (mean score pre- vs. post-treatment 7.68 vs 0.82; P<0.001) and treatment success rate at 6 and 12 months was 94% (31/33) and 95% (19/20) respectively. Mean lower esophageal sphincter residual pressure was 25.14 mmHg pre-treatment and 10.72 mmHg post-treatment (P<0.001), with 88% (22/25) of patients' postoperative lower esophageal sphincter pressure restored to normal. The post-treatment average body weight of 34 patients was significantly higher than before (64.56 kg vs 60.04 kg, P<0.001). The overall rate of complications related to the procedure was 14.71%. 26.47% of patients developed symptoms of gastroesophageal reflux after procedure.

Conclusions: Peroral endoscopic myotomy plus balloon shaping is an effective treatment for achalasia resulting in sustained treatment success of about 95% during a mean follow-up period of 13.3 months.

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经口内窥镜下肌切开术加球囊成形治疗贲门失弛缓症的初步研究。
背景/目的:探讨圆形肌切开术加球囊成形术治疗贲门失弛缓症的疗效和安全性。方法:对34例患者进行经口内窥镜肌切开术加球囊成形术。分析治疗成功、切肌前后测压结果和体重的变化、手术相关并发症和手术后反流症状。结果:治疗后3个月,97%(33/34)的病例获得治疗成功(治疗前和治疗后的平均评分分别为7.68 vs 0.82;结论:经口内窥镜下肌切开术加球囊成形是治疗贲门失弛缓症的有效方法,在平均13.3个月的随访期间,持续治疗成功率约为95%。
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来源期刊
Hepato-gastroenterology
Hepato-gastroenterology 医学-外科
自引率
0.00%
发文量
1
审稿时长
1.9 months
期刊介绍: Hepato-Gastroenterology has been discontinued as of 2015. Extremely limited quantities of back issues in print available for sale.
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