Educational programmes in food allergy.

Chemical immunology and allergy Pub Date : 2015-01-01 Epub Date: 2015-05-21 DOI:10.1159/000373913
Claudia Kugler, Knut Brockow, Johannes Ring
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引用次数: 3

Abstract

About 17% of German children and adolescents suffer from at least one of the following atopic illnesses: allergic rhinoconjunctivitis, atopic eczema or asthma. Consistent professional therapy is necessary to limit the health-related risks and improve these medical conditions. The consequences of a diagnosis often mean an additional task for the parents of diseased children, where they have to act simultaneously as an educator and therapist for their children. Structured educational programmes were developed for a few diseases such as asthma and atopic eczema in order to prepare parents and affected children to accept this important responsibility. Moreover, a structured programme for anaphylaxis is being developed. These proposals aim not only to transfer knowledge about the disease but also to effectively support self-reliant treatment and emotional coping with the disease as well as its collateral strain.

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食物过敏的教育项目。
大约17%的德国儿童和青少年患有以下特应性疾病中的至少一种:过敏性鼻结膜炎、特应性湿疹或哮喘。持续的专业治疗对于限制与健康相关的风险和改善这些医疗状况是必要的。诊断的结果往往意味着患病儿童的父母要承担额外的任务,他们必须同时扮演孩子的教育者和治疗师的角色。针对哮喘和特应性湿疹等少数疾病制定了有组织的教育方案,以便使父母和受影响的儿童做好接受这一重要责任的准备。此外,正在制定一项有组织的过敏反应方案。这些建议不仅旨在传递有关疾病的知识,而且还旨在有效地支持自力更生的治疗和对疾病及其附带压力的情感应对。
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Historical background, definitions and differential diagnosis. Immunological basis of food allergy (IgE-mediated, non-IgE-mediated, and tolerance). Food allergens: molecular and immunological aspects, allergen databases and cross-reactivity. Epidemiology: international point of view, from childhood to adults, food allergens. Food allergy in childhood (infancy to school age).
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