Peanut and tree nut allergy.

Chemical immunology and allergy Pub Date : 2015-01-01 Epub Date: 2015-05-21 DOI:10.1159/000375417
Amanda Cox, Scott H Sicherer
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引用次数: 27

Abstract

Allergy to peanut and tree nuts is a major worldwide health concern. The prevalence of these allergies may be increasing, but the reasons for these increases remain unclear. This group of foods accounts for a large proportion of severe and fatal food-allergic reactions. These allergies present most often during childhood but can occur at any age. Resolution is possible but uncommon, and frequent lifetime reactions caused by accidental ingestion are a serious problem. The major allergens of peanut and most tree nuts have been identified, allowing for insights into patient diagnoses, clinical outcomes, and potential future immunotherapies.

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花生和坚果过敏。
对花生和树坚果过敏是一个世界性的主要健康问题。这些过敏症的发病率可能正在增加,但原因尚不清楚。这类食物在严重和致命的食物过敏反应中占很大比例。这些过敏最常出现在儿童时期,但也可能发生在任何年龄。解决是可能的,但罕见的,和频繁的终身反应引起的意外摄入是一个严重的问题。花生和大多数树坚果的主要过敏原已经确定,从而可以深入了解患者诊断,临床结果和潜在的未来免疫疗法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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Historical background, definitions and differential diagnosis. Immunological basis of food allergy (IgE-mediated, non-IgE-mediated, and tolerance). Food allergens: molecular and immunological aspects, allergen databases and cross-reactivity. Epidemiology: international point of view, from childhood to adults, food allergens. Food allergy in childhood (infancy to school age).
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