Dietary Patterns and 10-year (2002-2012) Incidence of Type 2 Diabetes: Results from the ATTICA Cohort Study.

Q3 Medicine Review of Diabetic Studies Pub Date : 2016-01-01 Epub Date: 2017-02-10 DOI:10.1900/RDS.2016.13.246
Efi Koloverou, Demosthenes B Panagiotakos, Ekavi N Georgousopoulou, Athanasios Grekas, Aimilia Christou, Michail Chatzigeorgiou, Christina Chrysohoou, Dimitrios Tousoulis, Christodoulos Stefanadis, Christos Pitsavos
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引用次数: 12

Abstract

Aim: To identify dietary patterns among apparently healthy individuals and to determine their long-term effect on diabetes incidence.

Methods: During 2001-2002, a random sample of 3,042 men and women (18-89 years old), living in greater Athens, was randomly selected to participate in the study. During 2011-2012, the 10-year follow-up was performed in 2,583 participants (15% drop-out rate). After excluding participants with diabetes at baseline and those for whom no information on diabetes status was available at follow-up, the working sample consisted of 1,485 participants. Dietary habits were assessed by means of a validated semi-quantitative, food frequency questionnaire. Factor analysis was performed to extract dietary patterns from 18 food groups.

Results: Diabetes diagnosis at follow-up was made in 191 participants, yielding an incidence rate of 12.9%. Six factors (i.e. dietary patterns) were identified that explained 54% of the variation in consumption. After adjusting for major confounders, and stratification by age-group, logistic regression revealed that the most healthful pattern consisted of the consumption of fruits, vegetables, legumes, bread, rusk, and pasta which reduced the 10-year diabetes risk by 40%, among participants aged 45-55 years. The association reached marginal statistical significance (95% CI: 0.34, 1.07), while no significant association was observed for the other age-groups. When the analysis was additionally adjusted for carbohydrate percentage, statistical significance was lost completely, suggesting a possibly mediating effect of this macronutrient.

Conclusions: The results confirm the potentially protective effect of a plant-based dietary pattern in the primary prevention of diabetes, in particular among middle-aged people. Carbohydrate content may be a specific factor in this relationship; other micronutrients found in plant-based food groups may also play a role.

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饮食模式与10年(2002-2012)2型糖尿病发病率:来自ATTICA队列研究的结果
目的:确定表面健康个体的饮食模式,并确定其对糖尿病发病率的长期影响。方法:2001-2002年,随机抽取居住在大雅典地区的3042名年龄在18-89岁的男性和女性参与研究。2011-2012年期间,对2583名参与者进行了为期10年的随访(退出率为15%)。在排除基线时患有糖尿病的参与者和随访时没有糖尿病信息的参与者后,工作样本包括1485名参与者。饮食习惯通过半定量的食物频率问卷进行评估。进行因子分析,提取18个食物组的饮食模式。结果:191名参与者在随访中被诊断为糖尿病,发病率为12.9%。确定了六个因素(即饮食模式)可以解释54%的消费差异。在调整了主要混杂因素并按年龄组分层后,逻辑回归显示,在45-55岁的参与者中,最健康的模式是食用水果、蔬菜、豆类、面包、面包和意大利面,这将10年糖尿病风险降低了40%。相关性达到边际统计学意义(95% CI: 0.34, 1.07),而其他年龄组无显著相关性。当对碳水化合物百分比进行额外调整时,统计显著性完全丧失,这表明这种宏量营养素可能具有中介作用。结论:研究结果证实了植物性饮食模式在糖尿病一级预防中的潜在保护作用,特别是在中年人中。碳水化合物含量可能是这种关系中的一个特定因素;在植物性食物中发现的其他微量营养素也可能起作用。
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来源期刊
Review of Diabetic Studies
Review of Diabetic Studies Medicine-Internal Medicine
CiteScore
1.80
自引率
0.00%
发文量
28
期刊介绍: The Review of Diabetic Studies (RDS) is the society"s peer-reviewed journal published quarterly. The purpose of The RDS is to support and encourage research in biomedical diabetes-related science including areas such as endocrinology, immunology, epidemiology, genetics, cell-based research, developmental research, bioengineering and disease management.
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