Daniel A Epstein, Felicia Cordeiro, James Fogarty, Gary Hsieh, Sean A Munson
{"title":"Crumbs: Lightweight Daily Food Challenges to Promote Engagement and Mindfulness.","authors":"Daniel A Epstein, Felicia Cordeiro, James Fogarty, Gary Hsieh, Sean A Munson","doi":"10.1145/2858036.2858044","DOIUrl":null,"url":null,"abstract":"<p><p>Many people struggle with efforts to make healthy behavior changes, such as healthy eating. Several existing approaches promote healthy eating, but present high barriers and yield limited engagement. As a lightweight alternative approach to promoting mindful eating, we introduce and examine <i>crumbs</i>: daily food challenges completed by consuming one food that meets the challenge. We examine crumbs through developing and deploying the iPhone application <i>Food4Thought</i>. In a 3-week field study with 61 participants, crumbs supported engagement and mindfulness while offering opportunities to learn about food. Our 2×2 study compared <i>nutrition</i> versus <i>non-nutrition</i> crumbs coupled with <i>social</i> versus <i>non-social</i> features. <i>Nutrition</i> crumbs often felt more purposeful to participants, but <i>non-nutrition</i> crumbs increased mindfulness more than <i>nutrition</i> crumbs. <i>Social</i> features helped sustain engagement and were important for engagement with <i>non-nutrition</i> crumbs. <i>Social</i> features also enabled learning about the variety of foods other people use to meet a challenge.</p>","PeriodicalId":74552,"journal":{"name":"Proceedings of the SIGCHI conference on human factors in computing systems. CHI Conference","volume":"2016 ","pages":"5632-5644"},"PeriodicalIF":0.0000,"publicationDate":"2016-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1145/2858036.2858044","citationCount":"70","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the SIGCHI conference on human factors in computing systems. CHI Conference","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1145/2858036.2858044","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 70
Abstract
Many people struggle with efforts to make healthy behavior changes, such as healthy eating. Several existing approaches promote healthy eating, but present high barriers and yield limited engagement. As a lightweight alternative approach to promoting mindful eating, we introduce and examine crumbs: daily food challenges completed by consuming one food that meets the challenge. We examine crumbs through developing and deploying the iPhone application Food4Thought. In a 3-week field study with 61 participants, crumbs supported engagement and mindfulness while offering opportunities to learn about food. Our 2×2 study compared nutrition versus non-nutrition crumbs coupled with social versus non-social features. Nutrition crumbs often felt more purposeful to participants, but non-nutrition crumbs increased mindfulness more than nutrition crumbs. Social features helped sustain engagement and were important for engagement with non-nutrition crumbs. Social features also enabled learning about the variety of foods other people use to meet a challenge.