Single Port Laparoscopic Gastrostomy: description of a technique and initial experience.

Q4 Medicine Acta Gastroenterologica Latinoamericana Pub Date : 2015-12-01
Mariano Palermo, Mario Luis Domínguez, Pablo Acquafresca, Guillermo Duza, Mariano Giménez
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引用次数: 0

Abstract

Introduction: Since the first classic descriptions of surgical gastrostomies for feeding by supra-umbilical medial incisions, patients were operated under general anesthesia, with prolonged time of surgery; these were patients in poor health status, undernourished due to inadequate intake or to neurological or tumor involvement, with prolonged hospitalization, both for the recovery of the intestinal motility as well as for the recovery of post-surgical wounds. Therefore, we describe a new minimally invasive technique as an alternative to the percutaneous or endoscopic gastrostomy, in patients where we are not allowed to place a nasogastric tube to insufflate the stomach. This is mostly seen in patients with tumors, which cause obstruction.

Material and methods: Between July 2012 and June 2013, 8 patients underwent a single port laparoscopic gastrostomy. Five were females, mean age: 77 years (range: 67-87). In all the patients, it was impossible to place a nasogastric tube, due to obstructive tumor.

Results: The mean time of the procedure was 45 minutes. Seven patients underwent tolerance of dextrose 10% through the catheter after 12 hours and one 24 hours after the procedures. Enteral feeding was indicated after the dextrose 10% tolerance was performed. No complications related to the procedure were observed.

Discussion: Currently, the gold standard technique to perform a gastrostomy is the percutaneous or endoscopic approach. In patients with head and neck tumors, when it is not possible to insert a nasogastric tube to insufflate the stomach, a laparoscopic gastrostomy would be indicated. We describe a new technique, step by step, to perform less invasive laparoscopic surgery by a single port laparoscopic gastrostomy.

Conclusion: The diameter created is the same as the one performed with an open technique, but in this case, with a minimally invasive approach, that allows us to start feeding the patient with a high quality of feeding, because of the wider lumen.

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单口腹腔镜胃造口术:描述一种技术和初步经验。
导读:自首次经典描述手术吻合脐上内侧切口喂养以来,患者在全身麻醉下进行手术,手术时间延长;这些患者健康状况不佳,由于摄入不足或神经系统或肿瘤受累而营养不良,长期住院治疗,既为了恢复肠道动力,也为了恢复术后伤口。因此,我们描述了一种新的微创技术,作为经皮或内窥镜胃造口术的替代方案,在住院患者中,我们不允许放置鼻胃管对胃进行充气。这主要见于引起梗阻的肿瘤患者。材料与方法:2012年7月至2013年6月,8例患者行单孔腹腔镜胃造口术。女性5例,平均年龄77岁(67 ~ 87岁)。在所有患者中,由于梗阻性肿瘤,无法放置鼻胃管。结果:手术平均时间45分钟。7例患者12小时后通过导管耐受葡萄糖10%,1例24小时后耐受葡萄糖10%。葡萄糖耐受量为10%后给予肠内喂养。未见手术并发症。讨论:目前,进行胃造口术的金标准技术是经皮或内窥镜入路。对于头颈部肿瘤患者,当无法插入鼻胃管对胃进行充气时,则需要腹腔镜胃造口术。我们描述了一种新技术,一步一步地通过单口腹腔镜胃造口术进行微创腹腔镜手术。结论:创造的直径与开放技术的直径相同,但在这种情况下,通过微创方法,我们可以开始为患者提供高质量的喂养,因为管腔更宽。
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来源期刊
Acta Gastroenterologica Latinoamericana
Acta Gastroenterologica Latinoamericana Medicine-Gastroenterology
CiteScore
0.20
自引率
0.00%
发文量
47
期刊介绍: Está dedicada a la investigación clínica y básica sobre todos los aspectos del aparato digestivo, incluídos el hígado, el páncreas y la nutrición, en seres humanos adultos y niños, animales de experimentación o sistemas celulares.
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