The role of CCK8 in the inhibition of glucose production.

Cellscience Pub Date : 2009-10-27
Christopher J Ramnanan, Dale S Edgerton, Alan D Cherrington
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Abstract

A recent study suggested that a rise of cholecystokinin (CCK8) in the duodenum may bring about an inhibition of hepatic glucose production. The authors made use of the pancreatic clamp technique to characterize a gut-brain-liver signal generated by CCK8 that reduces glucose output by the liver. The pancreatic clamp conditions used created a situation in which the liver was markedly deficient in both insulin and glucagon. Although the data presented indicated that CCK8 can reduce glucose production, the authors do not establish a role for this inhibition in the reduction of glucose output seen in response to feeding. It must be remembered that in response to a meal the insulin level in the hepatic sinusoids rises markedly, as does the insulin level to which the brain is exposed. It therefore seems likely that either or both of these effects will drive the suppression of glucose production rather than any effect of CCK8. The importance of the CCK8 effect needs to be determined in the presence of elevated arterial and sinusoidal insulin before any conclusion can be drawn about its relevance.

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CCK8在抑制葡萄糖生成中的作用。
最近的一项研究表明,十二指肠胆囊收缩素(CCK8)的升高可能会抑制肝脏葡萄糖的产生。作者利用胰腺钳技术表征了CCK8产生的肠-脑-肝信号,该信号减少了肝脏的葡萄糖输出。胰脏钳夹造成肝脏明显缺乏胰岛素和胰高血糖素的情况。尽管目前的数据表明CCK8可以减少葡萄糖的产生,但作者并没有确定这种抑制作用在喂养反应中葡萄糖输出的减少中所起的作用。必须记住的是,在进食后,肝窦中的胰岛素水平会显著上升,就像大脑所暴露的胰岛素水平一样。因此,这两种作用中的一种或两种可能会抑制葡萄糖的产生,而不是CCK8的任何作用。在得出其相关性的任何结论之前,需要在动脉和正弦胰岛素升高的情况下确定CCK8效应的重要性。
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