{"title":"Retraction Notice: Preparation and Antioxidant Activity of Purple Potato Wine.","authors":"Liu Zhong-Hua, Guo Jie","doi":"10.2174/1874120701610010111","DOIUrl":null,"url":null,"abstract":"<p><p>[This retracts the article on p. 282 in vol. 9.].</p>","PeriodicalId":39121,"journal":{"name":"Open Biomedical Engineering Journal","volume":"10 ","pages":"111"},"PeriodicalIF":0.0000,"publicationDate":"2016-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/d9/48/TOBEJ-10-111.PMC5585453.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Open Biomedical Engineering Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/1874120701610010111","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2016/1/1 0:00:00","PubModel":"eCollection","JCR":"Q3","JCRName":"Medicine","Score":null,"Total":0}
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