Laboratory Comparison of the Anti-Bacterial Effects of Spearmint Extract and Hypochlorite Sodium on Enterococcus Faecalis Bacteria.

Journal of Dental Biomaterial Pub Date : 2016-12-01
Hajimaghsoodi S, Zandi H, Bahrami M, Hakimian R
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Abstract

Statement of problem: It is necessary to use irrigation solutions during cleaning and shaping of root canals to efficiently reduce the number of micro organisms. Sodium hypochlorite is used as an effective antibacterial endodontic irrigants. However, the extract of pennyroyal plant has also shown anti-bacterial characteristics comparable with antibacterial drugs.

Objectives: To compare the anti-bacterial effect of spearmint extract on Enterococcus faecalis bacteria with that of sodium hypochlorite 5.25%.

Materials and methods: In this experimental study, Muller Hinton medium, including 5% sheep blood was prepared. The two solutions used including sodium hypochlorite 5.25% and spearmint extracts were put adjacent to Enterococcus faecalis bacteria after preparing. Two groups, each containing 10 samples, with the total of 20 samples were used. The disks, including each solution were placed 2 cm apart on a plate containing Muller Hinton medium and the bacteria. The plate was subsequently incubated at 37°C for 48 hours. After incubation, the mean diameter of the halo around each disk, which represents the lack of bacterial growth, was measured and compared using a ruler. Penicillin disk was used for positive control and a sterile blank disk containing physiologic serum was utilized as the negative control. This process was repeated 10 times for each solution. Data were analyzed in SPSS 17 statistical software using t-test.

Results: The results showed that the mean diameter of halo in the spearmint extract group was zero and in the sodium hypochlorite group it was 23.7 ± 1.49 mm. There was a significant difference between the mean diameter of the lack of growth halo of the spearmint extract and that of hypochlorite sodium 5.25% on Enterococcus faecalis bacteria (p ≤ 0.001).

Conclusions: Considering the limitations of an experimental study, it seems that spearmint extract does not have any anti-bacterial effect against Enterococcus faecalis bacteria, in contrast to hypochlorite sodium 5.25%.

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绿薄荷提取物与次氯酸钠对粪肠球菌抑菌效果的实验室比较。
问题说明:在根管清洁和成形过程中,有必要使用冲洗液来有效地减少微生物的数量。次氯酸钠是一种有效的抗菌牙髓冲洗剂。然而,金钱花提取物也显示出与抗菌药物相当的抗菌特性。目的:比较薄荷提取物与次氯酸钠5.25%对粪肠球菌的抑菌作用。材料与方法:本实验选用含5%羊血的Muller Hinton培养基。配制后将次氯酸钠5.25%和薄荷提取物两种溶液置于粪肠球菌附近。采用两组,每组10个样本,共20个样本。将包括每种溶液在内的磁盘间隔2厘米放置在含有Muller Hinton培养基和细菌的盘子上。37℃孵育48小时。孵育后,用尺子测量并比较每个圆盘周围光晕的平均直径,这代表细菌生长的缺乏。阳性对照为盘尼西林盘,阴性对照为含生理血清的无菌空白盘。每种溶液重复此过程10次。采用SPSS 17统计软件进行数据分析,采用t检验。结果:留兰薄荷提取物组的光晕平均直径为零,次氯酸钠组的光晕平均直径为23.7±1.49 mm。薄荷提取物与次氯酸钠5.25%对粪肠球菌细菌生长晕缺失的平均直径差异有统计学意义(p≤0.001)。结论:考虑到实验研究的局限性,与次氯酸钠5.25%相比,绿薄荷提取物似乎对粪肠球菌没有任何抗菌作用。
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