A Review on Patents of Starch Nanoparticles: Preparation, Applications, and Development.

Q1 Agricultural and Biological Sciences Recent patents on food, nutrition & agriculture Pub Date : 2018-01-01 DOI:10.2174/2212798410666180321101446

Hui Wang, Tao Feng, Haining Zhuang, Zhimin Xu, Ran Ye, Min Sun

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引用次数: 11

Abstract

Background: In this paper, we performed an analysis on how various materials based on starch nanoparticle affect different applications. The frequency of topics related to starch nanoparticles as well as their applications in different patent databases shows the importance of this material.

Objective: Being environmentally friendly, these nanoparticles show promise as novel composite biomaterials and are used in industries related to nutrition, paper production and medicines among many others.

Results: Our analysis showed that the prevailing synthesis for starch nanoparticles are methods based on acids, enzymes, ultrasonic treatment (alone with its combination with hydrolysis), highpressure homogenization, enzymatic hydrolysis and recrystallization and emulsion-crosslinking.

Conclusion: With this review, we provide an update on starch nanoparticles patents and the review can be used by scientists in different fields including nanotechnology.

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淀粉纳米颗粒专利研究进展:制备、应用与发展

背景:本文分析了以淀粉纳米颗粒为基础的不同材料对不同应用的影响。与淀粉纳米颗粒相关的主题的频率以及它们在不同专利数据库中的应用表明了这种材料的重要性。目的:由于对环境友好，这些纳米颗粒有望成为新型复合生物材料，并应用于营养、造纸和医药等行业。结果:我们的分析表明，淀粉纳米颗粒的主要合成方法是基于酸、酶、超声波处理(单独或与水解结合)、高压均质、酶水解和重结晶以及乳液交联的方法。结论:本文综述了淀粉纳米颗粒专利的最新进展，可供包括纳米技术在内的不同领域的科学家参考。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Recent patents on food, nutrition & agriculture Agricultural and Biological Sciences-Agronomy and Crop Science

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