Genetically Modified Food Labeling in China: In Pursuit of a Rational Path.

IF 0.3 4区 医学 Q4 FOOD SCIENCE & TECHNOLOGY Food and drug law journal Pub Date : 2016-08-01
Xiao Zhu, Michael T Roberts, Kaijie Wu
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引用次数: 0

Abstract

Facing a tension between the increasing use of genetically engineered or modified food and consumer concerns over the risks associated with GMOs, China has established a GM food labeling regime through regulations-known as Agro-GMO regulations-to protect consumers' right to know. However, the design and enforcement of this GM food labeling regime is problematic. As a result, the labeling regime is ineffective and inconsistent, leaving consumers' rights unprotected. As the recently amended Food Safety Law in China requires GM food labeling for the first time, this article argues that China should replace the current Agro-GMO food labeling scheme with a special regulatory scheme. A comparative analysis of the GM food labeling systems in the European Union and United States, coupled with a rigorous examination of the problems and barriers of GM food labeling in China, sets a solid foundation by which to propose changes to incorporate into a special regulatory scheme. To this end, this article engages in such an analysis and recommends practical steps to guide the enactment of a special regulatory scheme. The recommendations comport with China's unique legal and political culture, but also could be used by other national regulatory regimes who permit use of GM food while also being committed to improving consumers' right to know.

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中国转基因食品标识:一条理性的道路
面对日益增加的转基因食品使用和消费者对转基因生物相关风险的担忧之间的紧张关系,中国通过法规建立了转基因食品标签制度,即农业转基因生物法规,以保护消费者的知情权。然而,这种转基因食品标签制度的设计和执行是有问题的。因此,标签制度是无效的和不一致的,使消费者的权利不受保护。由于中国最近修订的《食品安全法》首次要求转基因食品标识,本文认为中国应以专门的监管方案取代现行的农业转基因食品标识制度。对欧盟和美国转基因食品标识制度的比较分析,加上对中国转基因食品标识问题和障碍的严格审查,为提出改革建议以纳入特殊监管计划奠定了坚实的基础。为此,本文进行了这样的分析,并建议了指导制定特殊监管计划的实际步骤。这些建议符合中国独特的法律和政治文化,但也可以被其他允许使用转基因食品的国家监管制度所借鉴,同时也致力于提高消费者的知情权。
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来源期刊
Food and drug law journal
Food and drug law journal 医学-食品科技
CiteScore
0.20
自引率
50.00%
发文量
0
审稿时长
>36 weeks
期刊介绍: The Food and Drug Law Journal is a peer-reviewed quarterly devoted to the analysis of legislation, regulations, court decisions, and public policies affecting industries regulated by the U.S. Food and Drug Administration (FDA) and related agencies and authorities, including the development, manufacture, marketing, and use of drugs, medical devices, biologics, food, dietary supplements, cosmetics, veterinary, tobacco, and cannabis-derived products. Building on more than 70 years of scholarly discourse, since 2015, the Journal is published in partnership with the Georgetown University Law Center and the O’Neill Institute for National & Global Health Law. All members can access the Journal online. Each member organization and most individual memberships (except for government, student, and Emeritus members) receive one subscription to the print Journal.
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