Esophageal Adenocarcinoma: Opportunities for Targeted Prevention in Ohio.

Clinical Medicine Insights. Gastroenterology Pub Date : 2018-07-30 eCollection Date: 2018-01-01 DOI:10.1177/1179552218791170
Julie A Stephens, James L Fisher, Jessica L Krok-Schoen, Ryan D Baltic, Holly L Sobotka, Electra D Paskett
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引用次数: 1

Abstract

Objective: The incidence of esophageal adenocarcinoma, one of the most lethal gastroenterological diseases, has been increasing since the 1960s. Prevention of esophageal adenocarcinoma is important because no early detection screening programs have been shown to reduce mortality. Obesity, gastroesophageal reflux disease, and tobacco smoking are risk factors for esophageal adenocarcinoma. Due to the high prevalence in Ohio of obesity (32.6%) and cigarette smoking (21.0%), this study sought to identify trends and patterns of these risk factors and esophageal adenocarcinoma in Ohio as compared with the United States.

Methods: Data from the Ohio Cancer Incidence Surveillance System, Surveillance Epidemiology and End Results Program (SEER), and Behavioral Risk Factor Surveillance System were used. Incidence rates overall, by demographics and by county, as well as trends in incidence of esophageal adenocarcinoma and the percent of esophageal adenocarcinoma among esophageal cancers were examined. Trends in obesity and cigarette smoking in Ohio, and the prevalence of each by county, were reported.

Results: There was an increasing trend in esophageal adenocarcinoma incidence in Ohio. Ohio's average annual esophageal adenocarcinoma incidence rate was higher than the SEER rate overall and for each sex, race, and age group in 2009 to 2013. There was also an increasing prevalence of obesity in Ohio. Although the prevalence of cigarette smoking has been stable, it was high in Ohio compared with the United States.

Conclusions: Health care providers and researchers should be aware of the esophageal adenocarcinoma incidence rates and risk factor patterns and tailor interventions for areas and populations at higher risk.

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食管腺癌:俄亥俄州针对性预防的机会。
目的:食管腺癌是最致命的消化道疾病之一,自20世纪60年代以来,其发病率呈上升趋势。预防食管癌是很重要的,因为没有早期发现的筛查方案被证明可以降低死亡率。肥胖、胃食管反流病和吸烟是食管腺癌的危险因素。由于俄亥俄州肥胖(32.6%)和吸烟(21.0%)的高患病率,本研究试图确定这些危险因素和食管腺癌在俄亥俄州的趋势和模式,并将其与美国进行比较。方法:使用来自俄亥俄州癌症发病率监测系统、监测流行病学和最终结果计划(SEER)和行为风险因素监测系统的数据。总体发病率,按人口统计和按县,以及食管癌发病率的趋势以及食管癌中食管癌的百分比进行了检查。报告了俄亥俄州肥胖和吸烟的趋势,以及每个县的流行程度。结果:俄亥俄州食管癌发病率呈上升趋势。2009年至2013年,俄亥俄州食管癌的年平均发病率高于SEER总体发病率,也高于每个性别、种族和年龄组的SEER发病率。俄亥俄州的肥胖率也在上升。尽管吸烟的流行率一直保持稳定,但与美国相比,俄亥俄州的吸烟率很高。结论:卫生保健提供者和研究人员应了解食管癌的发病率和危险因素模式,并针对高危地区和人群量身定制干预措施。
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来源期刊
Clinical Medicine Insights. Gastroenterology
Clinical Medicine Insights. Gastroenterology GASTROENTEROLOGY & HEPATOLOGY-
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审稿时长
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