Effect of Lycosome-Formulated Phosphatidylcholine on Parameters of Biological Oxidation after Single Intake of Moderate Amount of Alcohol.

Advances in Preventive Medicine Pub Date : 2018-07-30 eCollection Date: 2018-01-01 DOI:10.1155/2018/5840451
Ivan M Petyaev, Marina P Chernyshova, Dmitry V Pristensky, Natalia E Chalyk, Victor A Klochkov, Nigel H Kyle, Yuriy K Bashmakov
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引用次数: 1

Abstract

Ingestion of a single dose of alcohol, ranging from the intake of a moderate amount alcohol to binge drinking, is the most frequent form of alcohol consumption with poorly understood medical consequences and obscure prophylactics. The study was aimed to determine whether lycosome formulated phosphatidylcholine (PC-Lyc) containing two highly bioavailable antioxidants (PC and lycopene) ingested shortly before the alcohol-containing beverage may alleviate the biochemical markers of liver damage and parameters of biological oxidation associated with the intake of a moderate amount of alcohol. Healthy middle-aged volunteers were requested to consume a moderate amount of alcohol - 0.5 ml/kg or 1.0 ml/kg shortly after ingestion of a capsule containing 450 mg of regular phosphatidylcholine (PC, n=10), PC-Lyc (n=10), or placebo pill (PP, n=10). Serum levels of ethanol (EtOH), acetaldehyde (AA), liver-specific enzymes, total antioxidant capacity of serum (TAC), oxidized LDL (LDL-Px), and malonic dialdehyde (MDA) were measured at 1, 2.5, and 5 hours after dosing with alcohol. Ingestion of PC regardless of the formulation used had no effect on serum EtOH concentration dynamics. However, volunteers supplemented with PC-Lyc showed a better clearance of AA in serum as compared to other groups. There was a reduction in serum TAC values by 18.5% and 16.1% in both placebo groups ingesting 0.5 and 1.0 ml/kg of alcohol, respectively, at the end of observational period. This decline was preventable by supplementation of volunteers with PC and especially with PC-Lyc. Moreover, PC-Lyc promoted a reduction of serum MDA and reversed an increase in serum LDL-Px. In addition, ingestion of alcohol at 1.0 ml/kg dose caused a transient increase in serum alanine-aminotransferase activity which was abolished by both formulations of PC. Therefore, combinatory lycosomal formulation of PC and lycopene may prevent some metabolic abnormalities associated with single intake of moderate amount of alcohol. This trial is registered with ACTRN12617001335381.

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糖质体配方磷脂酰胆碱对单次摄入适量酒精后生物氧化参数的影响
从适量饮酒到狂饮,单剂量饮酒是最常见的饮酒形式,人们对其医学后果知之甚少,预防措施也模糊不清。该研究旨在确定糖体配方的磷脂酰胆碱(PC- lyc)含有两种高度生物可利用的抗氧化剂(PC和番茄红素),在饮用含酒精饮料之前不久摄入,是否可以减轻与摄入适量酒精相关的肝损伤生化指标和生物氧化参数。健康的中年志愿者被要求在摄入含有450毫克普通磷脂酰胆碱(PC, n=10)、PC- lyc (n=10)或安慰剂丸(PP, n=10)的胶囊后不久饮用适量的酒精——0.5 ml/kg或1.0 ml/kg。在给药后1、2.5和5小时测定血清乙醇(EtOH)、乙醛(AA)、肝脏特异性酶、血清总抗氧化能力(TAC)、氧化LDL (LDL- px)和丙二醛(MDA)水平。无论使用何种配方,摄入PC对血清EtOH浓度动态没有影响。然而,与其他组相比,补充PC-Lyc的志愿者血清中AA的清除率更高。在观察期结束时,分别摄入0.5 ml/kg和1.0 ml/kg酒精的安慰剂组的血清TAC值降低了18.5%和16.1%。这种下降可以通过补充PC,尤其是PC- lyc来预防。此外,PC-Lyc促进血清MDA的降低,逆转血清LDL-Px的升高。此外,摄入1.0 ml/kg剂量的酒精可引起血清丙氨酸转氨酶活性的短暂增加,而这一活性被两种配方的PC所消除。因此,PC和番茄红素的联合糖原体配方可以预防一些与单次摄入适量酒精相关的代谢异常。该试验注册号为ACTRN12617001335381。
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