{"title":"The Importance of Food Perception in Food Choices and Nutrition.","authors":"Elsa Lamy, Fernando Capela-Silva","doi":"10.2174/221279840902181022162344","DOIUrl":null,"url":null,"abstract":"<p><p></p>","PeriodicalId":21061,"journal":{"name":"Recent patents on food, nutrition & agriculture","volume":"9 2","pages":"78"},"PeriodicalIF":0.0000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.2174/221279840902181022162344","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Recent patents on food, nutrition & agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/221279840902181022162344","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
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