{"title":"The new dietary guidelines: What do they mean for kidney disease? FDA also moves onfood label changes, recommends limits on sugars.","authors":"Mary Sundell, Jane Greene","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":77281,"journal":{"name":"Nephrology news & issues","volume":"30 8","pages":"18-19"},"PeriodicalIF":0.0000,"publicationDate":"2016-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nephrology news & issues","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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