Interaction Between Nutrition and Metabolism.

Stella Maria Barrouin-Melo, Yadira Alejandra Morejón Terán, Johanna Anturaniemi, Anna Katrina Hielm-Björkman
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引用次数: 1

Abstract

Diet plays a fundamental role in the nutritional status, in the homeostasis and in the capacity of an individual to adapt to the environment. A proper or an inadequate nutrition has an impact on the persistence, remission and incidence of various conditions, including the infectious diseases. Consequently, nutrition has a crucial importance on survival rates and health recovery of individuals or even populations around the globe. The synergistic relationship between nutritional needs and infectious processes has been demonstrated conclusively in diverse studies. This chapter will discuss the most important nutrients, their most common natural dietary sources, the different digestive processes for each one as well as the absorption, transport, storage, excretion and function of each of the nutrients within the organism. We also go through some concepts on the interaction between nutrition and the immune system, as well as examples on the influence of nutrition or specific nutrients on some infectious diseases, and their influence on the gene expression.

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营养与新陈代谢的相互作用。
饮食在营养状况、体内平衡和个体适应环境的能力中起着重要作用。营养的适当或不充分对包括传染病在内的各种疾病的持续、缓解和发病率都有影响。因此,营养对全球个体甚至种群的存活率和健康恢复至关重要。营养需求和感染过程之间的协同关系已在各种研究中得到证实。本章将讨论最重要的营养物质,它们最常见的天然膳食来源,每种营养物质的不同消化过程以及每种营养物质在生物体中的吸收、运输、储存、排泄和功能。我们还介绍了一些营养与免疫系统相互作用的概念,以及营养或特定营养素对某些传染病的影响,以及它们对基因表达的影响的例子。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Experientia supplementum (2012)
Experientia supplementum (2012) Medicine-Medicine (all)
CiteScore
3.30
自引率
0.00%
发文量
24
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